Vegan Cookie Dough Baked Oats
These blended Vegan Cookie Dough Baked Oats are easy to make, are super delicious and have no egg, and no banana in them.
Servings: 1 Serving
Calories: 535kcal
Cost: $3
Equipment
- 1 Blender
- 1 8oz Ramekin
- Measuring Cups and Spoons
Ingredients
- ½ Cup Rolled Oats
- ½ Cup Non-Dairy Milk I used oatmilk
- 1 tablespoon Cashew Butter Or other nut butter
- 1 tablespoon Maple Syrup
- ¼ teaspoon Baking Powder
- ¼ teaspoon Vanilla Extract
- Pinch Salt
- 2 tablespoon Chocolate Chips or Chopped Chocolate
Instructions
- Preheat oven to 350* F.
- Add oats, non-dairy milk, cashew butter, maple syrup, baking powder, vanilla extract and a pinch of salt into a blender.½ Cup Rolled Oats, ½ Cup Non-Dairy Milk, 1 tablespoon Cashew Butter, 1 tablespoon Maple Syrup, ¼ teaspoon Baking Powder, ¼ teaspoon Vanilla Extract, Pinch Salt
- Blend on high until the mixture is homogenous, about 1 minute.
- Pour the mixture into an 8 ounce ramekin.
- Add the chocolate chips or chocolate chocolate to the mixture and swirl it in with a knife.2 tablespoon Chocolate Chips or Chopped Chocolate
- Bake in a 350* oven for 21-24 minutes or until it feels almost set in the middle when pressed with a finger.
- Serve warm.
Notes
When blending, be sure to scrape the sides of the blender down a few times so everything gets evenly combined.
If making these oats ahead of time, wrap the ramekin with plastic wrap and stick in the refrigerator overnight. Then, in the morning, reheat in a toaster oven or microwave.
Nutrition
Serving: 1Serving | Calories: 535kcal | Carbohydrates: 66g | Protein: 14g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 175mg | Potassium: 620mg | Fiber: 7g | Sugar: 27g | Vitamin A: 479IU | Vitamin C: 9mg | Calcium: 293mg | Iron: 5mg