Blueberry Lavender Mocktail

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This Blueberry Lavender Mocktail recipe is a delicious, fizzy, non-alcoholic drink to serve at your next get together! It is simple to make and is packed with flavor from fresh blueberries, lemon and lavender simple syrup.

Prep Time10

Cook Time15

Total Time25

Course: Brunch, Drinks

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: Mocktail

Calories: 78kcal

Author: Megan Calipari

Cost: $3

Equipment

1 1 Quart Saucepan
1 Fine Mesh Strainer
Measuring Cups and Spoons

Ingredients

For the Lavender Simple Syrup

1 Cup Sugar
1 Cup Water
4 teaspoon Dried Lavender Flowers

For the Mocktail

¼ Cup Fresh Blueberries
1 tablespoon Lemon Juice
1 tablespoon Lavender Simple Syrup
¾ Cup Club Soda
Ice

Instructions

Make the Lavender Simple Syrup

In a 1-quart saucepan, combine sugar, water and lavender flowers. Place the pan over medium heat and bring the mixture to a boil, stirring occasionally. Allow the mixture to boil for 1 minute.
1 Cup Sugar, 1 Cup Water, 4 teaspoon Dried Lavender Flowers
Remove the pot from heat and place a lid on top. Allow the mixture to steep for 15 minutes. The, pour the syrup into a container through a fine mesh strainer. Use the back of a spoon to press the flowers to release any syrup they are holding onto.
Use immediately, or store in the refrigerator for up to 2 weeks.

Make the Blueberry Lavender Mocktail

In the bottom of a tall glass, combine blueberries and lemon juice. Use a spoon to gently muddle the blueberries. Take your time and break them up really well.
¼ Cup Fresh Blueberries, 1 tablespoon Lemon Juice
Add the lavender syrup, club soda and ice into the glass. Gently stir and serve!
1 tablespoon Lavender Simple Syrup, Ice, ¾ Cup Club Soda

Nutrition