Easy Caramelized Apples
Caramelized Apples are easy to make, spiced with cinnamon and are the perfect topping for pancakes, ice cream and so much more! Best of all, you only need 5 ingredients and under 10 minutes to make them.
Servings: 4 Servings
Calories: 91kcal
Cost: $2
Equipment
- 1 10-inch Stainless Steel Skillet
- 1 Cutting Board
- 1 Knife
- 1 Wooden Spoon
- Measuring Spoons
Ingredients
- 1 Large Apple see note
- 3 tablespoon Maple Syrup
- ½ teaspoon Cinnamon
- 1 Pinch Salt
- 1 tablespoon Vegan Butter
Instructions
- Peel and core the apple and chop it into ¼ inch cubes. See note.1 Large Apple
- Add the chopped apple, maple syrup, cinnamon and salt to a 10-inch stainless steel skillet.3 tablespoon Maple Syrup, ½ teaspoon Cinnamon, 1 Pinch Salt
- Place the skillet over medium high heat and cook, stirring occasionally until the maple syrup has thickened and the apples are soft, but not mushy. This will take 4-5 minutes.
- Remove from heat, and add the vegan butter. Stir until combined and serve warm with pancakes, oatmeal or ice cream!1 tablespoon Vegan Butter
Notes
I used Cosmic Crisp, but I also recommend Honeycrisp or Granny Smith!
I like to chop my apples pretty small for this recipe. You can chop the apples larger if you prefer. The recipe will still work.
Nutrition
Serving: 0.25Cups | Calories: 91kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 34mg | Potassium: 95mg | Fiber: 1g | Sugar: 15g | Vitamin A: 165IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.1mg