Oat Flour Chocolate Chip Muffins (Vegan & Gluten Free!)
These Oat Flour Chocolate Chip Muffins are vegan and gluten-free and require no specialty flours- just rolled oats! They are soft, delicious, and easy to make.
Servings: 12 Muffins
Calories: 325kcal
Cost: $4
Equipment
- 1 Food Processor or Blender
- 1 Large Mixing Bowl
- 1 Rubber Spatula
- 1 12- Cup Muffin Tin
- 12 Paper Liners
- Measuring Cups and Spoons
Ingredients
- 2 ¾ Cups Homemade Oat Flour see note
- ½ Cup Old Fashioned Rolled Oats
- 1 ¼ Cup Non-Dairy Milk
- ⅔ Cup Brown Sugar
- ⅓ Cup Canola Oil
- 2 teaspoon Vanilla Extract
- 1 ¾ teaspoon Cinnamon
- ½ teaspoon Salt
- 1 ½ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ¾ Cup Mini Chocolate Chips see note!
To Garnish
- 2 tablespoon Rolled Oats optional
Instructions
- In a large bowl, combine homemade oat flour, rolled oats and non-dairy milk. Stir well and let sit for 10 minutes. This allows the oat flour and rolled oats time to hydrate.2 ¾ Cups Homemade Oat Flour, ½ Cup Old Fashioned Rolled Oats, 1 ¼ Cup Non-Dairy Milk
- Meanwhile, preheat oven to 350* and line a muffin tin with 12 liners.
- Into the bowl with the oat mixture, add brown sugar, oil, vanilla, cinnamon and salt. Stir well. It will be very thick and hard to stir at first, but it will loosen to a smooth muffin batter consistency as you stir. It will take about 2 minutes of stirring.⅔ Cup Brown Sugar, ⅓ Cup Canola Oil, 2 tsp Vanilla Extract, 1 ¾ tsp Cinnamon, ½ tsp Salt
- Add the baking powder and baking soda and stir well to combine. Then, add the chocolate chips and stir to distribute.1 ½ tsp Baking Powder, ¼ tsp Baking Soda, ¾ Cup Mini Chocolate Chips
- Scoop the batter into the prepared muffin tin. Fill each cavity almost all the way full. Top each muffin with a sprinkle of rolled oats and chocolate chips (optional).2 Tbsp Rolled Oats
- Bake in a 350* oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool slightly and enjoy!
Notes
To make homemade oat flour, blend about 2 ¾ C rolled oats in a blender or food processor until it resembles flour. Then, use the spoon and level method to measure the correct amount of flour.
Don't have mini chocolate chips? Chop a 3 oz chocolate bar into about the size of mini chips.
Nutrition
Serving: 1Muffin | Calories: 325kcal | Carbohydrates: 41g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 204mg | Potassium: 251mg | Fiber: 4g | Sugar: 18g | Vitamin A: 105IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 2mg