Pineapple Jalapeño Margarita
This Pineapple Jalapeño Margarita recipe is an easy and delicious cocktail. If you don't like spicy drinks, simply leave the jalapeño out for delicious pineapple margaritas!
Servings: 2 Cocktails
Calories: 242kcal
Cost: $7
Equipment
- 1 Knife
- 1 Cutting Board
- 1 Cocktail Shaker
- Measuring Cups and Spoons
- 2 Cocktail Glasses
Ingredients
- 1 tablespoon Tajín optional
- 1 tablespoon Chopped Jalapeño see note!
- ¾ Cup Pineapple Juice
- ½ Cup Tequila Blanco
- ¼ Cup Lime Juice
- 2 tablespoon Cointreau Or other brand of triple sec
- Plenty of Ice
- Slices of lime, jalapeño and pineapple to garnish optional
Instructions
- Add the tajin to a small plate. Then, rub the rim of two glasses with a lime wedge. Turn the glasses upside down and dip them into the tajín. Set the glasses aside.1 tablespoon Tajín
- Into a metal cocktail shaker, add the chopped jalapeño. Muddle the jalapeño to break it up.1 tablespoon Chopped Jalapeño
- Then, fill the shaker with ice and add pineapple juice, tequila blanco, lime juice, cointreau. Place the lid on the shaker and shake well for about one minute.½ Cup Tequila Blanco, ¼ Cup Lime Juice, 2 tablespoon Cointreau, Plenty of Ice, ¾ Cup Pineapple Juice
- Fill the two rimmed glasses with ice and strain the contents of the shaker into the two glasses.
- Garnish with lime, jalapeño and pineapple (optional) and serve!Slices of lime, jalapeño and pineapple to garnish
Notes
If you love spice, double the amount of jalapeño that is in this Pineapple Jalapeño Margarita recipe.
Don't like spice? No worries! Leave the jalapeño out.
Nutrition
Serving: 1Cocktail | Calories: 242kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 179mg | Fiber: 1g | Sugar: 14g | Vitamin A: 89IU | Vitamin C: 21mg | Calcium: 17mg | Iron: 0.4mg