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A spoonful of Single Serving Blueberry Crisp

Single Serving Blueberry Crisp

Megan Calipari
This Single Serving Blueberry Crisp is quick, healthy and perfect to make for breakfast or dessert. AND it uses fewer than 10 ingredients!
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 Serving


  • 1 8 ounce ramekin or similar size baking dish
  • 1 Small Bowl
  • 1 Spatula
  • Measuring Cups and Spoons


For the Blueberry Filling

  • 1 Cup Frozen Blueberries
  • 2 teaspoon All Purpose Flour
  • 1 tsp Lemon Juice
  • 1 ½ tsp Maple Syrup

For the Topping

  • Cup Rolled Oats
  • 1 Tbsp Nut Butter any type will work!
  • 1 ½ tsp Maple Syrup
  • Pinch of Cinnamon
  • Pinch of Salt


  • In a small bowl, combine frozen berries, flour, maple syrup and lemon juice. Toss together with a spoon, place mixture in a small oven safe dish.
  • Rinse the small bowl that you used for the berries and then mix the crumble topping in it. To the bowl add oats, nut butter of choice, maple syrup, salt and cinnamon. Mix well.
  • Top the berry mixture with the crumble and press it down with your fingers.
  • Bake in a 350* oven for 30 minutes. Let cool a bit before enjoying.
Keyword Single Serving Blueberry Crisp