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Sweet and Spicy Agave Chipotle Cauliflower Tacos

Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Mexican


  • 1 Tbsp Canola Oil
  • ½ Large Red Onion, sliced About 1 ½ cups
  • 2 Large Cloves of Garlic, minced
  • 1 tsp Sweet Paprika
  • 1 Head Cauliflower, cut into small florets About 7 Cups
  • ½ teaspoon Sea Salt
  • ½ teaspoon Dried Oregano
  • 2 tablespoon Adobo- the sauce from canned chipotle peppers If you like things REALLY spicy- add a chopped chipotle pepper
  • 1 tablespoon Agave Nectar
  • 8 Tortillas, warmed
  • Desired taco toppings: guac or slices of avocado, shredded cabbage or slaw, salta or pico, etc.


  • Heat oil in a large non stick skillet over medium heat. Add onion and garlic and cook until soft, about 3 minutes.
  • Add paprika, cauliflower, salt and oregano. Put a lid on the skillet and cook for 5 minutes, occasionally stirring.
  • After 5 minutes have elapsed, add the adobo sauce and agave into the skillet. Cook without the lid for 8- 10 minutes longer, or until there is no liquid in the bottom of the pan and the cauliflower is tender.
  • Put the filling into tortillas, add desired toppings and serve!
Keyword agave chipotle tacos, buffalo cauliflower, cauliflower recipes, chipotle, tacos