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Vegan Honey Mustard Dressing in a small jar on a white cloth with purple flowers in the foreground.
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5 from 1 vote

Vegan Honey Mustard Dressing

This Vegan Honey Mustard Dressing is perfect for dressing salads or for dipping! Its creamy, simple to make and incredibly flavorful!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 Servings
Calories: 153kcal
Author: Megan Calipari
Cost: $4

Equipment

  • 1 Jar with Lid
  • Measuring Cups and Spoons

Ingredients

  • 6 tablespoon Extra Virgin Olive Oil
  • ¼ Cup Dijon Mustard
  • 2 tablespoon Light Agave Nectar Or Vegan Hot Honey
  • 2 tablespoon White Wine Vinegar
  • Pinch Salt and Pepper

Instructions

  • Add the olive oil, Dijon mustard, white wine vinegar, agave and a pinch of salt and pepper into a jar.
    6 tablespoon Extra Virgin Olive Oil, ¼ Cup Dijon Mustard, 2 tablespoon Light Agave Nectar, 2 tablespoon White Wine Vinegar, Pinch Salt and Pepper
  • Place the lid on and shake until the dressing has emulsified, about 15 seconds.
  • Use immediately or pour into a container with a tight fitting lid and store in the refrigerator for up to 7 days.

Notes

Light refers to the color of the agave. It should be a golden honey-like color.
Vegan Hot Honey Recipe
This recipe makes about ¾ Cup of dressing!
If you don't have white wine vinegar, the closest substitution is champagne vinegar. Do not use red wine vinegar or balsamic for this recipe.

Nutrition

Serving: 2tablespoon | Calories: 153kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Sodium: 115mg | Potassium: 18mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg