Vegan Honey Mustard Dressing
This Vegan Honey Mustard Dressing is perfect for dressing salads or for dipping! Its creamy, simple to make and incredibly flavorful!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 Servings
Calories: 153kcal
Cost: $4
- 6 tablespoon Extra Virgin Olive Oil
- ¼ Cup Dijon Mustard
- 2 tablespoon Light Agave Nectar Or Vegan Hot Honey
- 2 tablespoon White Wine Vinegar
- Pinch Salt and Pepper
Add the olive oil, Dijon mustard, white wine vinegar, agave and a pinch of salt and pepper into a jar.
6 tablespoon Extra Virgin Olive Oil, ¼ Cup Dijon Mustard, 2 tablespoon Light Agave Nectar, 2 tablespoon White Wine Vinegar, Pinch Salt and Pepper
Place the lid on and shake until the dressing has emulsified, about 15 seconds.
Use immediately or pour into a container with a tight fitting lid and store in the refrigerator for up to 7 days.
Light refers to the color of the agave. It should be a golden honey-like color.
Vegan Hot Honey Recipe
This recipe makes about ¾ Cup of dressing!
If you don't have white wine vinegar, the closest substitution is champagne vinegar. Do not use red wine vinegar or balsamic for this recipe.
Serving: 2tablespoon | Calories: 153kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Sodium: 115mg | Potassium: 18mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg