Go Back

Vegan Honey Mustard Dressing

Megan Calipari
This Vegan Honey Mustard is perfect for dressing salads or for dipping! Its creamy, simple to make and incredibly flavorful!
Prep Time 5 mins
Course Condiment
Cuisine American


  • Bowl
  • Whisk


  • 1/4 Cup Dijon Mustard
  • 2 Tbsp Vegan Hot Honey OR Agave Nectar Hot Honey recipe linked below
  • 2 Tbsp White Wine Vinegar
  • 6 Tbsp Olive Oil
  • Pinch Salt and Pepper


  • In a small bowl, combine dijon mustard, hot honey or agave and white wine vinegar. Whisk to combine.
  • While whisking constantly, slowly drizzle the olive oil into the bowl. The mixture should emulsify and thicken up.
  • Add a pinch of salt and pepper and whisk to combine.
  • Pour into a container with a tight fitting lid and store in the refrigerator for up to 10 days.
Keyword honey mustard, salad dressing, vegan honey mustard