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Vegan Gluten Free Single Serving Blueberry crisp in a ramekin with a spoon in it.
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5 from 2 votes

Single Serving Blueberry Crisp (Gluten Free!)

This Gluten Free Single Serving Blueberry Crisp is the perfect individual healthy dessert recipe! It only requires 8 ingredients and a few minutes to prepare and is absolutely delicious
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 1 Serving
Calories: 333kcal
Cost: $3

Equipment

  • 1 8 ounce ramekin or similar size baking dish
  • 2 Small Bowls
  • 1 Spatula
  • Measuring Cups and Spoons

Ingredients

For the Blueberry Filling

  • 1 Cup Frozen Blueberries
  • 2 teaspoon Cornstarch
  • 1 ½ tsp Maple Syrup
  • 1 tsp Lemon Juice

For the Topping

  • Cup Rolled Oats
  • 1 Tbsp Nut Butter any type will work!
  • 1 tablespoon Maple Syrup
  • Pinch of Cinnamon
  • Pinch of Salt

Instructions

  • In a small bowl, combine frozen berries, cornstarch, maple syrup and lemon juice. Toss together with a spoon, place mixture in a small oven safe dish.
    1 Cup Frozen Blueberries, 2 teaspoon Cornstarch, 1 teaspoon Lemon Juice, 1 ½ teaspoon Maple Syrup
  • To another small bowl, add the bowl add oats, nut butter, maple syrup, salt and cinnamon. Mix until well combined.
    ⅓ Cup Rolled Oats, 1 tablespoon Nut Butter, 1 tablespoon Maple Syrup, Pinch of Cinnamon, Pinch of Salt
  • Top the berry mixture with the crumble and press it down with your fingers. Then, place the ramekin onto a baking sheet.
  • Bake in a 350* oven for 30-33 minutes. Let cool a bit before enjoying.

Notes

If you don't have blueberries, you can also use mixed frozen berries!
If you don't need this blueberry crisp to be gluten-free, you can swap the cornstarch for flour.
Be sure to place the ramekin onto a baking sheet just in case the filling bubbles over.

Nutrition

Serving: 1Serving | Calories: 333kcal | Carbohydrates: 66g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 34mg | Potassium: 322mg | Fiber: 7g | Sugar: 36g | Vitamin A: 80IU | Vitamin C: 16mg | Calcium: 57mg | Iron: 2mg