Smores Cookies (Vegan!)

Vegan Smores Cookies on a wire cooling rack.

5 from 1 vote

This Smores Cookies recipe is completely vegan and so easy to make. The dough requires no chilling and the cookies bake up super chewy! They are filled with graham crackers, vegan marshmallow and plenty of chocolate chips.

Prep Time20

Cook Time15

Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Servings: Cookies

Calories: 251kcal

Author: Megan Calipari

Cost: $7

Equipment

1 Mixing Bowl
1 Wooden Spoon or Hand Mixer
Measuring Cups and Spoons
1 Cookie Sheet
Parchment Paper

Ingredients

8 tablespoon Vegan Butter I used Soy-Free Earth Balance Sticks
1 Cup Light Brown Sugar, packed
4 tablespoon Non-Dairy Milk
2 teaspoon Vanilla Extract
1 ½ Cups All-Purpose Flour
¾ Cup Graham Cracker Crumbs See Note!
½ teaspoon Baking Soda
¼ teaspoon Kosher Salt
¾ Cup Semi-Sweet Chocolate Chips plus more for topping the cookies
½ Cup Graham Cracker Pieces See Note
1 Cup Mini Vegan Marshmallows I like Dandies brand

Instructions

Line a cookie sheet with parchment paper. Preheat oven to 350* F.
In a large bowl, cream vegan butter and brown sugar together using either a wooden spoon or an electric hand mixer.
8 tablespoon Vegan Butter, 1 Cup Light Brown Sugar, packed
Add non-dairy milk and vanilla and mix until combined.
4 tablespoon Non-Dairy Milk, 2 teaspoon Vanilla Extract
Add flour, graham cracker crumbs, baking soda and salt. Mix until just combined. Then, add graham cracker pieces and chocolate chips and stir to distribute.
1 ½ Cups All-Purpose Flour, ¾ Cup Graham Cracker Crumbs, ½ teaspoon Baking Soda, ¼ teaspoon Kosher Salt, ¾ Cup Semi-Sweet Chocolate Chips, ½ Cup Graham Cracker Pieces
Use a 3 tablespoon cookie scoop to scoop 8 cookie dough balls onto a parchment-lined baking sheet. Make sure there is at least 2 ½ inches of space between each dough ball.
Press 4-5 mini marshmallows into the top of each cookie dough ball. Then, add a couple chocolate chips and a sprinkle of the leftover graham cracker crumbs, if desired.
1 Cup Mini Vegan Marshmallows
Bake 1 tray at a time in a 350* oven for 14-16 minutes or until the edges are golden brown.
Allow cookies to cool on the cookie sheet for 5 minutes before transferring to a cookie rack to cool completely. Repeat with remaining cookie dough.

Notes

To make graham cracker crumbs: Place 7 sheets of graham cracker into a plastic bag, then use a rolling pin or large can to roll over the graham crackers until they are fine crumbs, then measure ¾ Cup from here. You will have some left over to top the cookies with!

To make graham cracker pieces: Break 2 graham cracker sheets into approximately ¼-1/2 inch pieces with your hands

Nutrition