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    Home » Recipes » Easy Vegan Cookies

    Smores Cookies (Vegan!)

    Published: May 9, 2022 · Modified: Sep 29, 2024 by Megan Calipari · This post may contain affiliate links · Leave a Comment

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    This Smores Cookies recipe is completely vegan and so easy to make. The dough requires no chilling and the cookies bake up super chewy! They are filled with graham crackers, vegan marshmallow and plenty of chocolate chips.

    Vegan Smores Cookie with a bite taken out of it on a linen cloth.

    Cookies are one of my favorite desserts to make. They are quick, easy and you don't have to wait for them to cool before you eat them. From Single-Serving Vegan Double Chocolate Cookies, to Coconut Oil Chocolate Chip Cookies or even Vegan Oatmeal Chocolate Chip Cookies, I have all the cookie recipes you could ever want!

    And today, I'm adding a super fun recipe to the list: Vegan Smores Cookies! This recipe is easy to make, requires no chilling and is full of graham cracker, chocolate and marshmallows.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredient Notes
    • Step-by-Step Instructions
    • Recipe FAQs
    • Expert Recipe Tips
    • Looking for More Simple Cookie Recipes?
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love This Recipe

    • This recipe is super simple to make, so it's great for beginner bakers.
    • And it requires absolutely no chill time!
    • These Smores Cookies are vegan, dairy-free and eggless, so anyone can enjoy them.
    • They bake up super chewy with a crisp edge.
    • And most importantly, they are absolutely delicious!

    Ingredient Notes

    Ingredients needed to make this recipe in small bowls on a marble surface.

    Vegan Butter: I prefer Soy-Free Earth Balance Buttery Sticks and Country Crock Plant Butter Sticks. Whatever brand you choose, be sure to pick one that comes in stick form, not in a tub.

    Graham Crackers: I used Nabisco Grahams. And we crush some up into flour for the cookie dough, and break some of them up to add as a crunchy inclusion.

    Chocolate Chips: You can use whatever chocolate chips you like here. I love semi-sweet, but dark chocolate chips or milk chocolate chips work, too!

    Mini Marshmallows: They aren't Vegan Smores Cookies without marshmallows. I like Dandies brand. They are soft and chewy and taste great!

    Step-by-Step Instructions

    Butter and sugar creamed together in a marble mixing bowl with a spatula inside of it.

    Step 1. In a large bowl using a hand mixer, cream vegan butter and brown sugar until well combined and creamy.

    Then, add the non-dairy milk and vanilla and mix until combined.

    Graham cracker crumbs and flour added into to bowl with a spatula inside it.

    Step 2. Next, add the flour, finely crushed graham cracker, baking soda and salt. Mix until just combined.

    Graham cracker pieces and chocolate chips added into the cookie dough.

    Step 3. Now, add the chocolate chips and graham cracker pieces and mix until just combined.

    Cookie dough balls on a lined baking sheet with chocolate chips and marshmallows pressed into the top.

    Step 4. Use a 3-tablespoon cookie scoop to scoop 8 cookie dough balls onto a parchment-lined baking sheet.

    Then, top each smores cookie with 4-5 mini marshmallows, a few more chocolate chips and a sprinkle of crushed graham cracker and bake them in a 350* F oven for 13-15 minutes.

    I love to eat these cookies warm from the oven so the marshmallow is still gooey!

    Recipe FAQs

    How should I store these Vegan Smores Cookies?

    Place the cookies into an airtight container and store at room temperature for up to 4 days.
    Or freeze for up to a month.

    Are any graham crackers vegan?

    The most commonly found vegan graham crackers are Nabisco Graham Crackers. Most other brands contain honey.

    What kind of marshmallows are vegan?

    Dandies Marshmallows are vegan and so are Trader Joe's Marsmallows!

    Expert Recipe Tips

    Make sure to crush the graham cracker that goes into the cookie dough really fine! It acts as a flour in this recipe, so it's important!

    I don't add marshmallows directly to the cookie dough because they don't distribute well. Adding them right on top of the cookie dough balls ensures marshmallow in every single bite!

    Vegan Smores Cookies on a linen cloth with cookies on a wire rack in the background.

    Looking for More Simple Cookie Recipes?

    • Vegan Raspberry Lemon Cookie with a bite taken out of it on a white cloth.
      Lemon Raspberry Cookies (Vegan!)
    • A broken in half vegan chocolate chip cookie leaning on another cookie.
      Vegan Chocolate Chip Cookies
    • Vegan Salted Caramel Chocolate Chip Cookie Skillet flice on a white plate topped with ice cream.
      Vegan Salted Caramel Chocolate Chip Skillet Cookie
    • Four Vegan Banana Chocolate Chip Cookies stacked on top of each other on a white cloth.
      Vegan Banana Chocolate Chip Cookies

    If you tried this Vegan Smores Cookies recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!

    📖 Recipe

    Vegan Smores Cookies on a wire cooling rack.

    Smores Cookies (Vegan!)

    Megan Calipari
    This Smores Cookies recipe is completely vegan and so easy to make. The dough requires no chilling and the cookies bake up super chewy! They are filled with graham crackers, vegan marshmallow and plenty of chocolate chips.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 Cookies
    Calories 251 kcal

    Equipment

    • 1 Mixing Bowl
    • 1 Wooden Spoon or Hand Mixer
    • Measuring Cups and Spoons
    • 1 Cookie Sheet
    • Parchment Paper

    Ingredients
      

    • 8 tablespoon Vegan Butter I used Soy-Free Earth Balance Sticks
    • 1 Cup Light Brown Sugar, packed
    • 4 tablespoon Non-Dairy Milk
    • 2 teaspoon Vanilla Extract
    • 1 ½ Cups All-Purpose Flour
    • ¾ Cup Graham Cracker Crumbs See Note!
    • ½ teaspoon Baking Soda
    • ¼ teaspoon Kosher Salt
    • ¾ Cup Semi-Sweet Chocolate Chips plus more for topping the cookies
    • ½ Cup Graham Cracker Pieces See Note
    • 1 Cup Mini Vegan Marshmallows I like Dandies brand

    Instructions
     

    • Line a cookie sheet with parchment paper. Preheat oven to 350* F.
    • In a large bowl, cream vegan butter and brown sugar together using either a wooden spoon or an electric hand mixer.
      8 tablespoon Vegan Butter, 1 Cup Light Brown Sugar, packed
    • Add non-dairy milk and vanilla and mix until combined.
      4 tablespoon Non-Dairy Milk, 2 teaspoon Vanilla Extract
    • Add flour, graham cracker crumbs, baking soda and salt. Mix until just combined. Then, add graham cracker pieces and chocolate chips and stir to distribute.
      1 ½ Cups All-Purpose Flour, ¾ Cup Graham Cracker Crumbs, ½ teaspoon Baking Soda, ¼ teaspoon Kosher Salt, ¾ Cup Semi-Sweet Chocolate Chips, ½ Cup Graham Cracker Pieces
    • Use a 3 tablespoon cookie scoop to scoop 8 cookie dough balls onto a parchment-lined baking sheet. Make sure there is at least 2 ½ inches of space between each dough ball.
    • Press 4-5 mini marshmallows into the top of each cookie dough ball. Then, add a couple chocolate chips and a sprinkle of the leftover graham cracker crumbs, if desired.
      1 Cup Mini Vegan Marshmallows
    • Bake 1 tray at a time in a 350* oven for 14-16 minutes or until the edges are golden brown.
    • Allow cookies to cool on the cookie sheet for 5 minutes before transferring to a cookie rack to cool completely. Repeat with remaining cookie dough.

    Notes

    To make graham cracker crumbs: Place 7 sheets of graham cracker into a plastic bag, then use a rolling pin or large can to roll over the graham crackers until they are fine crumbs, then measure ¾ Cup from here. You will have some left over to top the cookies with!
    To make graham cracker pieces: Break 2 graham cracker sheets into approximately ¼-1/2 inch pieces with your hands 

    Nutrition

    Serving: 1CookieCalories: 251kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 0.5mgSodium: 318mgPotassium: 86mgFiber: 2gSugar: 22gVitamin A: 310IUVitamin C: 0.01mgCalcium: 51mgIron: 2mg
    Tried this recipe?Let us know how it was!
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