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A small plate with Vegan Apple Crumble topped with ice cream.
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Vegan Apple Crumble

This Vegan Apple Crumble is easy to make and perfect for Fall! Gooey spiced apples are topped with a simple cinnamon oat streusel for a delicious dessert that tastes even better topped with a scoop of ice cream!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 1 8x8-inch Square Pan
Calories: 322kcal
Author: Megan Calipari
Cost: $5

Equipment

  • 1 8x8 Square Baking Pan
  • 1 Cutting Board
  • 1 Chefs Knife
  • 1 Large Mixing Bowl

Ingredients

For the Apples

  • 1 ¾-2 Pounds Granny Smith Apples This is 4 large apples. See note!
  • ⅓ Cup light Brown Sugar, tightly packed
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Cinnamon
  • ½ teaspoon Ginger
  • 1 Pinch Ground Cloves

For the Cinnamon Crumble

  • 1 ½ Cups Rolled Oats
  • ¾ Cup All-Purpose Flour
  • ⅔ Cup Light Brown Sugar, tightly packed
  • 1 ½ teaspoon Cinnamon
  • 8 tablespoon Non-Dairy Butter, room temperature

Instructions

  • Preheat oven to 350*F. Grease an 8x8 inch square baking pan.
  • Peel, core and chop the apples into about 1 inch pieces.
    1 ¾-2 Pounds Granny Smith Apples
  • In a large bowl, combine chopped apples, brown sugar, cornstarch, lemon juice, cinnamon, ginger, and cloves. Use your hands to toss eevrything together until well combined. Pour the apples into the prepared 8x8-inch baking pan.
    ⅓ Cup light Brown Sugar, tightly packed, 1 tablespoon Cornstarch, 1 tablespoon Lemon Juice, 1 teaspoon Cinnamon, ½ teaspoon Ginger, 1 Pinch Ground Cloves
  • In the same large bowl, combine rolled oats, flour, brown sugar, and cinnamon. Add the non-dairy butter and use your hands to work the butter into the dry ingredients until the mixture is crumbly and no chunks of butter remain. The, pour the streusel on top of the apples.
    1 ½ Cups Rolled Oats, ¾ Cup All-Purpose Flour, ⅔ Cup Light Brown Sugar, tightly packed, 1 ½ teaspoon Cinnamon, 8 tablespoon Non-Dairy Butter, room temperature
  • Bake the apple crumble in a 350*F oven for 55-65 minutes or until the top is brown and the apple mixture is bubbling around the sides. Serve warm!

Notes

Anywhere from 1 ¾-2 pounds of apples will be perfect for this recipe! 

Nutrition

Serving: 1Serving | Calories: 322kcal | Carbohydrates: 55g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 2g | Sodium: 90mg | Potassium: 194mg | Fiber: 4g | Sugar: 33g | Vitamin A: 49IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg