Vegan Biscoff Blondies

5 from 1 vote

This recipe for Vegan Biscoff Blondies is easy and absolutely delicious. These blondies are soft, chewy and full of chocolate and biscoff flavor.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Servings: Blondies

Calories: 263kcal

Author: Megan Calipari

Cost: $6

Equipment

1 8x8" Square Pan
1 Blender or Food Processor
1 Large Mixing Bowl
1 Spatula
Measuring Cups and Spoons
Parchment Paper

Ingredients

2 ¼ Cups Old Fashioned Rolled Oats
1 ½ teaspoon Baking Powder
1 teaspoon Ground Cinnamon
½ teaspoon Kosher Salt
1 Cup Lotus Biscoff Cookie Butter
¾ Cup Light Brown Sugar, packed
½ Cup Non Dairy Milk
1 teaspoon Vanilla Extract
1 ⅓ Cup Chocolate Chips or Chopped Chocolate I used a combination or both

Instructions

Prepare a 8x8 baking pan by greasing it with shortening or coconut oil and inserting a parchment sling into the bottom of the pan (see pictures for reference). Preheat oven to 350* F.
Add rolled oats into a blender or food processor. Blend until they are a flour consistency.
2 ¼ Cups Old Fashioned Rolled Oats
Into a medium bowl, combine homemade oat flour, baking powder, cinnamon and salt. Set aside.
1 ½ teaspoon Baking Powder, 1 teaspoon Ground Cinnamon, ½ teaspoon Kosher Salt
Into a large bowl, add biscoff cookie butter and brown sugar. Stir with a spatula until well combined.
1 Cup Lotus Biscoff Cookie Butter, ¾ Cup Light Brown Sugar, packed
Into the biscoff mixture add non dairy milk and vanilla. Stir until homogenous.
½ Cup Non Dairy Milk, 1 teaspoon Vanilla Extract
Add 1 cup of the chocolate chips or chopped chocolate and stir to distribute.
1 ⅓ Cup Chocolate Chips or Chopped Chocolate
Scrape batter into the prepared baking dish and press out evenly with the back of the spatula.
Top the blondies with the remaining ⅓ cup of chocolate chip or chopped chocolate.
Bake in a 350*F oven for 30-35 minutes or until the edges are golden brown.
Allow to cool completely before removing the blondies from the pan and slicing.

Notes

Do not substitute store-bought oat flour for making your own in this recipe. Store-bought oat flour will absorb more and could leave you with crumbly blondies.

Nutrition