Heat a 10" skillet over medium high heat. Add the olive oil, chickpeas, paprika, onion powder and garlic powder and black pepper. Cook for 3-4 minutes, stirring occasionally with a wooden spoon.
1 tablespoon Olive Oil, 1 15 oz Can of Chickpeas, drained and rinsed, 1 teaspoon Paprika, ½ teaspoon Onion Powder, ½ teaspoon Garlic Powder, Freshly Ground Black Pepper to Taste