Vegan Garlic Butter

5 from 1 vote

This Vegan Garlic Butter is a simple and flavorful compound butter that uses dairy free butter, fresh garlic and herbs to create a delicious and versatile spread.

Prep Time15

Total Time15

Course: Dinner, Side Dish, Snack

Cuisine: American, Italian

Diet: Vegan, Vegetarian

Servings: Servings

Calories: 102kcal

Author: Megan Calipari

Cost: $3

Equipment

Cutting Board
Chefs Knife
Small Bowl
Spatula
Parchment Paper

Ingredients

8 tablespoon Vegan Butter, room temp I used Country Crock Plant Butter (avocado oil variety)
3 Medium Cloves of Garlic
2 tablespoon Finely Chopped Chives optional
Pinch Kosher Salt
Black Pepper to Taste

Instructions

First make the garlic paste. Peel the garlic cloves and smash them using the flat side of the chefs knife, then mince. Next, sprinkle the minced garlic with a pinch of salt. Then, using the side of the knife, press into the garlic and drag the knife towards you, using firm pressure. Repeat that action until the garlic is a a paste.
3 Medium Cloves of Garlic
In a small bowl, combine vegan butter, garlic paste, chives and black pepper. Stir well with a spatula.
8 tablespoon Vegan Butter, room temp, 2 tablespoon Finely Chopped Chives, Pinch Kosher Salt, Black Pepper to Taste
Transfer to a small bowl or container to refrigerate OR scrape mixture onto a piece of parchment paper and form into a log. Twist the ends to seal and refrigerate.
Use as desired.

Notes

Store in the refrigerator for up to a week.

Nutrition