Vegan Oat Milk Hot Chocolate

5 from 1 vote

This Vegan Oat Milk Hot Chocolate recipe only requires 5 ingredients and 5 minutes to make! It's easy, creamy and super chocolaty- the perfect hot cocoa to make on a chilly day.

Prep Time2

Cook Time3

Total Time5

Course: Drinks

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: Servings

Calories: 185kcal

Author: Megan Calipari

Cost: $2

Equipment

1 Small Saucepan
1 Small Whisk
Measuring Cups and Spoons

Ingredients

3 tablespoon Granulated Sugar
2 tablespoon Cocoa Powder
3 Tbsp Water
Pinch Salt Optional
2 Cups Oat Milk or other non-dairy milk
¼ teaspoon Vanilla Extract
Vegan Marshmallows and Shaved Chocoalte to Garnish Optional

Instructions

In a small sauce pan over medium heat, combine sugar, cocoa powder, water and salt. Cook, whisking constantly until the mixture comes to a full boil, about 2-3 minutes.
3 tablespoon Granulated Sugar, 2 tablespoon Cocoa Powder, 3 tablespoon Water, Pinch Salt
Add oat milk and vanilla and whisk. Cook until the mixture is hot, then remove from heat.
2 Cups Oat Milk, ¼ teaspoon Vanilla Extract
Pour into two mugs and top with marshmallows, vegan whipped cream and shaved chocolate if desired. Serve immediately.
Vegan Marshmallows and Shaved Chocoalte to Garnish

Notes

This recipe will be great with any non-dairy milk, but oat milk is my favorite.

Make sure to allow the chocolate and sugar mixture to come to a full boil in the first step. This will ensure the sugar completely dissolves and that any cocoa powder clumps dissolve.

Nutrition