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    Home » Recipes » Delicious Vegan Dinner Recipes

    20 Minute Sweet and Spicy Agave Chipotle Cauliflower Tacos

    Published: Aug 15, 2020 · Modified: Dec 3, 2023 by Megan Calipari · This post may contain affiliate links · Leave a Comment

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    We have had a hot and dry summer up here in Boston. Not only does the heat make me not feel hungry, it makes me not want to cook. The thought of turning my oven or stove on sounds terrible most nights. All this has left me feeling uninspired and unable to decide what I want to make for dinner pretty much every single evening. But tacos have been a mainstay through all of this. Even though I have to turn the stove on, they are quick- taking less than 30 minutes. And, I can change up the fillings depending on what I have in the refrigerator. My favorite as of late are these 20-Minute Sweet and Spicy Agave Chipotle Cauliflower Tacos.

    Chipotle Agave Cauliflower filling for tacos

    These tacos are easy, full of flavor and I always have the ingredients on hand to make them. Other than the cauliflower, everything is a pantry staple for me. I grab a head of cauliflower every single week at the grocery store. It stays fresh all week, and its great in so many applications from Vegan Harissa Grilled Cauliflower Steaks to Hearty Cauliflower Bolognese.

    Portrait of Agave Chipotle Cauliflower Tacos on a wooden  cutting board

    Canned Chipotle Peppers

    Canned chipotle peppers are also something I always have in my pantry. This is the brand I usually have, but they are all pretty much the same in my experience. I don't use them that often, but they are an incredibly flavorful ingredient to keep around. I like to simmer them with canned black beans to add flavor or mix them into some vegan mayo for a spicy sandwich spread. This recipe only uses the adobo sauce the chipotles are packed in. Its flavorful and spicy, but if you like a LOT of spice, chip a pepper up and add it in, too!

    Substitutions

    If you don't have agave around, real maple syrup would be a good substitute. Definitely don't use the corn syrup pancake syrup- the artificial maple flavoring would be overpowering here.

    Chipotle Agave Cauliflower Tacos on a wooden board

    I like to serve these 20 Minute Sweet and Spicy Agave Chipotle Cauliflower Tacos with shredded cabbage, guacamole or sliced avocado and salsa- either my Easy Vitamix Salsa or my favorite store-bought salsa which is this one by the brand Herdez.

    📖 Recipe

    Landscape of Chipotle Agave Cauliflower Tacos

    Sweet and Spicy Agave Chipotle Cauliflower Tacos

    Megan Calipari
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    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Course Main Course
    Cuisine Mexican

    Ingredients
      

    • 1 Tbsp Canola Oil
    • ½ Large Red Onion, sliced About 1 ½ cups
    • 2 Large Cloves of Garlic, minced
    • 1 tsp Sweet Paprika
    • 1 Head Cauliflower, cut into small florets About 7 Cups
    • ½ teaspoon Sea Salt
    • ½ teaspoon Dried Oregano
    • 2 tablespoon Adobo- the sauce from canned chipotle peppers If you like things REALLY spicy- add a chopped chipotle pepper
    • 1 tablespoon Agave Nectar
    • 8 Tortillas, warmed
    • Desired taco toppings: guac or slices of avocado, shredded cabbage or slaw, salta or pico, etc.

    Instructions
     

    • Heat oil in a large non stick skillet over medium heat. Add onion and garlic and cook until soft, about 3 minutes.
    • Add paprika, cauliflower, salt and oregano. Put a lid on the skillet and cook for 5 minutes, occasionally stirring.
    • After 5 minutes have elapsed, add the adobo sauce and agave into the skillet. Cook without the lid for 8- 10 minutes longer, or until there is no liquid in the bottom of the pan and the cauliflower is tender.
    • Put the filling into tortillas, add desired toppings and serve!
    Tried this recipe?Let us know how it was!

    Let me know how you liked this recipe and if there is anything you'd like to see me make next!

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    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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