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    Home » Recipes » Vegan Desserts

    Chocolate Covered Dates with Peanut Butter

    Published: Jan 6, 2024 · Modified: Jan 21, 2024 by Megan Calipari · This post may contain affiliate links ·

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    These Chocolate Covered Dates are stuffed with peanut butter and taste like a snickers bar! They only require 6 ingredients and are the perfect, easy little treat. No one will ever believe they are vegan, and gluten-free!

    A chocolate covered date stuffed with peanut butter cut in half and stacked on top of each other on a wooden board.

    I love a no-bake treat! Sometimes I want a dessert that I don't have to wait for. I love to whip up a batch of my Edible Snickerdoodle Cookie Dough or make a batch of Vegan Cookie Dough Balls to keep in the refrigerator.

    So, I thought I'd make another easy no-bake dessert: Chocolate Covered Dates with Peanut Butter. Dates naturally taste like caramel, so when they are stuffed with peanut butter and dipped in chocolate, they end up tasting just like a snickers bar!

    Why You'll Love This Recipe

    Here are the top 5 reasons why you are going to love this recipe:

    • You only need 6 ingredients.
    • The dates seriously taste like a snickers bar!
    • You can use any nut butter you have on hand.
    • This recipe is beginner friendly! Its very simple to make.
    • They are the perfect sweet and salty treat.

    Ingredient Notes

    Overhead photo of ingredients needed to make this recipe.

    Medjool Dates: I only recommend medjool dates for this recipe. They are the most widely available and my favorite! They are large and soft and taste like caramel. See this article for even more about date varieties!

    Peanut Butter: I like Teddie Peanut Butter, but use whatever you have on hand.

    Chocolate Chips: Use any type of chocolate chips to cover the dates. From milk chocolate to dark chocolate, any variety will work.

    Coconut Oil: A little bit of coconut oil goes in with the chocolate chips to thin the chocolate out. This will make it better for dipping.

    Flakey Sea Salt: A little sea salt is added to the top of the chocolate covered dates for that sweet and salty combo.

    Variations and Substitutions

    Instead of peanut butter use any nut butter you like! This recipe would be delicious with almond butter, cashew butter or even sunflower butter if you are nut-free.

    Similarly, instead of peanuts, use any nut. Pistachios, almonds, or hazelnuts would be great!

    Step-by-Step Instructions

    Dates cut in half with the pits removed on a parchment lined plate.

    Step 1. Use a paring knife to slice the date lengthwise down to the pit. Gently open the date and remove the pit.

    Peanut butter stuffed in the middle of the dates on a parchment lined plate.

    Step 2. Fill the middle of each date with peanut butter, or nut butter of choice.

    Peanut butter stuffed dates topped with peanuts on a parchment lined plate.

    Step 3. Top each date with a peanuts or nut of choice. Then, place them in the freezer for 1 hour or until the peanut butter is frozen.

    Chocolate chips and coconut oil in a small white bowl.

    Step 4. Combine chocolate chips and coconut oil in a small bowl.

    Melted chocolate in a small white bowl with a gold spoon in it.

    Step 5. Melt the chocolate in the microwave.

    Date being covered in the melted chocolate.

    Step 6. Cover each peanut butter stuffed date with chocolate and before the chocolate hardens, top with flakey salt.

    Recipe FAQs

    How should I store the Chocolate Covered Dates with Peanut Butter?

    Store the dates in an airtight container in the refrigerator for up to 2 weeks.

    Can I use another date variety for this recipe?

    You can use any date variety, but in my opinion, medjool are the best. They are large and soft and caramely. Deglet Noor dates are the other most common variety and this recipe will still be delicious if you use them!

    Expert Tips and Tricks

    Don't skip the freezing time! Its important for the peanut butter to be frozen, or it will be nearly impossible to dip the dates in chocolate.

    The best way to cover the dates in chocolate is to drop the cut side down into the melted chocolate, then use a fork to turn them over and lift them out.

    Chocolate covered dates topped with flakey salt on a wooden board with peanuts in the scene.

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    If you tried this Chocolate Covered Dates with Peanut Butter recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!

    📖 Recipe

    Chocolate Covered Dates with Peanut butter cut in half to show the inside.

    Chocolate Covered Dates with Peanut Butter

    Megan Calipari
    These Chocolate Covered Dates are stuffed with peanut butter and taste like a snickers bar! They only require 6 ingredients and are the perfect, easy little treat.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Chill Time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 8 Servings
    Calories 166 kcal

    Equipment

    • 1 Paring Knife
    • 1 Plate
    • Parchment Paper
    • 1 Small Bowl
    • Measuring Cups and Spoons
    • 1 Fork

    Ingredients
      

    • 8 Medium Medjool Dates See Note
    • ¼ Cup Peanut Butter See Note
    • 3 tablespoon Roasted Peanuts
    • 1 Cup Chocolate Chips
    • 2 teaspoon Coconut Oil
    • Flakey Sea Salt

    Instructions
     

    • Use a paring knife to cut the dates lengthwise down to the pit. Gently open the dates and remove the pits.
      8 Medium Medjool Dates
    • Use a butter knife to spread the inside of each date with about 1 ½ teaspoons of peanut butter. Then, sprinkle peanuts on top of the peanut butter and gently close the dates back up as much as you can. Place them onto a parchment lined plate and place them in the freezer for 1 hour or until the are frozen.
      ¼ Cup Peanut Butter, 3 tablespoon Roasted Peanuts
    • Once the dates are frozen, combine the chocolate chips and coconut oil in a small bowl. Microwave in 15 second increments, stirring between, until the chocolate is melted.
      1 Cup Chocolate Chips, 2 teaspoon Coconut Oil
    • Remove the dates from the freezer. Then, working one at a time, place a date cut side down into the chocolate and use a fork to turn the date over to coat the bottom, then place it back onto the parchment lined plate. Sprinkle with flakey sea salt before the chocolate fully sets.
      Flakey Sea Salt
    • Serve!

    Notes

    Medjool dates are the most widely available type of date and they're also my favorite. I highly recommend them for this recipe. But if you can only find Deglet Noor dates, they will work, too.
    Use any nut butter for this recipe! It would be great with almond, cashew or even sunflower seed butter.
    To store: Place the dates in an airtight container and store in the refrigerator for up to 2 weeks.

    Nutrition

    Serving: 1Stuffed DateCalories: 166kcalCarbohydrates: 34gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 1mgSodium: 30mgPotassium: 345mgFiber: 4gSugar: 27gVitamin A: 47IUCalcium: 37mgIron: 2mg
    Tried this recipe?Let us know how it was!
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    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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