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    Home » Recipes » Sweets » Cookies

    Edible Snickerdoodle Cookie Dough- GF!

    March 25, 2023 by Megan Calipari 2 Comments

    This Edible Snickerdoodle Cookie Dough Recipe is gluten free, vegan and SO easy. It only requires 7 Ingredients and a few minutes to whip together!

    Jump to Recipe

    This Edible Snickerdoodle Cookie Dough is quick and easy and absolutely delicious. Its full of cinnamon and only requires 7 ingredients! For all of my cookie dough eaters out there, this one is for you.

    Adible Snickerdoodle Cookie Dough in a mason jar
    This Edible Sugar Cookie Dough is quick and easy.

    Ingredients

    To make this cookie dough, you will need:

    Oat Flour: I recommend using store bought oat flour for this recipe. If you use homemade oat flour, it will have a gritty texture.

    Vegan Butter: I used Country Crock Plant Butter Sticks, but use what you have on hand.

    Granulated Sugar: Regular old granulated sugar, here.

    Cinnamon: Cinnamon add that classic snickerdoodle flavor.

    Non Dairy Milk: I used oat milk but any non dairy milk will work.

    Salt: For balance.

    Vanilla: Vanilla Extract adds a warm background flavor.

    Two scoops of cookie dough stacked on top of eachother
    It only requires 7 ingredients!

    Method

    This Edible Snickerdoodle Cookie Dough recipe takes no time to whip together.

    First, heat treat the flour. To do this, measure the oat flour onto an oven safe skillet or sheet pan and bake it for 5 minutes. Allow to cool completely.

    Meanwhile, cream the butter and sugar together in a large bowl.

    Next, add the cinnamon and stir well.

    Then, add the non dairy milk and vanilla.

    Now, add the heat treated oat flour and salt and stir to combine.

    Finally, chill for an hour and serve!

    creaming the butter and sugar together;
    cream the butter and sugar
    Mixing the liquids into the recipe
    add the wet ingredients
    Adding the flour into the recipe
    followed by the dry ingredients

    Heat Treating Flour

    Its very important to heat treat the flour. Flour is a raw food and can be contaminated with bacteria.

    Its super easy to heat treat it, so don't skip it! Better safe than sorry.

    Variations

    Leave the cinnamon out for an edible gluten free sugar cookie dough.

    Or use a spice mix in place of cinnamon. A chai masala blend or pumpkin pie spice would be divine in this recipe!

    Chill Time

    The chill time is optional for this recipe. I prefer to eat this Edible Snickerdoodle Cookie Dough cold.

    If you like it room temp, enjoy it as soon as its mixed!

    Snickerdoodle cookie dough in a cookie scoop
    The perfect easy and fast dessert.

    Storage

    Store the cookie dough in an airtight container in the refrigerator for up to 4 days.

    I do not recommend freezing this recipe.

    Looking for More Easy Desserts?

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    📖 Recipe

    Edible Snickerdoodle Cookie Dough in a small white ramekin

    Edible Snickerdoodle Cookie Dough

    Megan Calipari
    This Edible Snickerdoodle Cookie Dough Recipe is gluten free, vegan and SO easy. It only requires a few minutes to whip together!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 1.5 Cups

    Equipment

    • 1 Medium Bowl
    • 1 Spatula
    • Measuring Cups and Spoons
    • 1 Baking Sheet

    Ingredients
      

    • 1 ½ Cups Gluten Free Oat Flour
    • 8 Tbsp Non-Dairy Butter Softened
    • ⅔ Cup Granulated Sugar
    • 1 teaspoon Ground Cinnamon
    • 2 tablespoon Non Dairy Milk
    • 1 ½ teaspoon Vanilla Extract
    • ¼ teaspoon Kosher Salt

    For Topping

    • 2 tablespoon Granulated Sugar
    • ½ teaspoon Ground Cinnamon

    Instructions
     

    • Preheat oven to 350*. Add the oat flour to a baking sheet or oven safe skillet and bake for 5 minutes to heat treat it. *See note for details.* Allow to cool completely.
      1 ½ Cups Gluten Free Oat Flour
    • Into a medium bowl add vegan butter, sugar and cinnamon. Cream together until the mixture is light and fluffy.
      8 tablespoon Non-Dairy Butter, ⅔ Cup Granulated Sugar, 1 teaspoon Ground Cinnamon
    • Add non-dairy milk and vanilla into the bowl and stir until combined.
      2 tablespoon Non Dairy Milk, 1 ½ teaspoon Vanilla Extract
    • Add the heat treated oat flour and salt and stir until a dough forms.
      ¼ teaspoon Kosher Salt, 1 ½ Cups Gluten Free Oat Flour
    • Place in the refrigerator for an hour to chill. *see note*

    Make the Cinnamon Sugar Mixture

    • Combine sugar and cinnamon together in a small bowl.
      2 tablespoon Granulated Sugar, ½ teaspoon Ground Cinnamon

    Scoop and Serve

    • Scoop onto a plate using a 2-3 tablespoon cookie scoop, sprinkle the mounds with cinnamon sugar and serve.

    Notes

    Raw flour often contains bacteria and can cause food borne illnesses. Its important to heat it to make it safe for consumption.
    You can skip the chill time on this recipe if you like the cookie dough to be soft.  I prefer it to be cold and a little more firm.
    Keyword edible snickerdoodle cookie dough, edible snickerdoodle cookie dough recipe, snickerdoodle cookie dough

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    Reader Interactions

    Comments

    1. Emily

      May 13, 2023 at 12:44 am

      I thought snickerdoodle cookies had cream of tarter. This recipes doesn’t call for it. Do they taste like snickerdoodles??

      Reply
      • Megan Calipari

        May 13, 2023 at 11:37 am

        Hi! You don't need any cream of tartar or leavener here, because this recipe isn't baked! Cream of tartar reacts with the leavener, usually baking soda, so you can't taste it even in baked snickerdoodles. The flavor is cinnamon + sugar!

        Reply

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    Hey there!

    I'm Megan. I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

    Learn more about me →

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