This Vanilla Matcha Latte is an easy and delicious morning or afternoon drink. It is warm, and vibrantly green and the vanilla bean syrup takes it to the next level!
I love a fun spin on my typical morning latte or matcha. Sometimes I make a Lavender Oat Milk Latte or a Cardamom Latte and in the summer I love an Iced Lavender Matcha.
But lately, I've been all about this Vanilla Matcha Latte. It is simple to make and had a rich, warm vanilla flavor from homemade vanilla bean syrup. And, if you are more into cold drinks, this recipe can easily be an iced matcha latte!
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What is Matcha?
Matcha powder is finely ground green tea leaves. The leaves are grown in the shade which causes them to contain more caffeine than other types of tea.
And since its powder, matcha is typically whisked directly into water or milk rather than steeped like other types of green tea.
And since it's powdered, it is perfect for baking Vegan Matcha White Chocolate Chip Cookies and Vegan Matcha Cake!
Why You'll Love This Recipe
- This recipe is simple to make.
- And it is the perfect morning or afternoon drink!
- This Vanilla Matcha Latte is vegan and gluten-free, so anyone can enjoy it.
- It is packed with vanilla bean flavor.
- And most importantly, it is absolutely delicious!
Ingredient Notes
Matcha Powder: Use a ceremonial-grade matcha powder for the best flavor. I love Naoki Matcha Powder. It delicious in a latte like this or in Matcha Overnight Oats!
Unsweetened Non-Dairy Milk: I love to use an unsweetened oat milk for this, but almond milk, coconut milk or soy milk will all work!
Vanilla Bean: Be sure to order vanilla beans online for the best price!
Instructions
Step 1. In a small saucepan, combine sugar, water, vanilla bean seeds and the pod. Place the saucepan over medium heat and bring to a boil, stirring occasionally.
Remove from heat and allow the mixture to steep for 10 minutes. Then, add the vanilla extract and stir. Use immediately or store in the refrigerator.
Step 2. Sift the matcha powder into a matcha bowl. Add hot water and whisk until the matcha is well combined and frothy.
If you don't have a matcha whisk, use a hand-held frother!
Step 3. Into a small pitcher, combine the non-dairy milk and vanilla syrup. Use a steam wand to heat and froth the milk to about 160*F. Then, pour it into a mug.
If you don't have a steam wand, heat the milk in a microwave and use a hand-held frother to froth it up!
Step 4. Pour the matcha into the mug and serve!
Recipe FAQs
Matcha powder, water, milk of choice and a sweetener like sugar or simple syrup.
Yes! Add the non-dairy milk and vanilla syrup into a tall glass, add ice and pour the whisked matcha on top. Stir and serve.
My ideal matcha ratio is:
1 teaspoon matcha
¼ cup water (to whisk the matcha)
¾ cup milk of choice
1 teaspoon sweetener of choice
Expert Recipe Tips
If you don't have a matcha bowl and whisk, use a hand-held frother.
Similarly, if you don't have a steam wand to heat and froth the milk, microwave the milk and use a hand-held frother to froth the milk.
Looking for More Tea Recipes?
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📖 Recipe
Vanilla Matcha Latte
Equipment
- 1 1 Quart Saucepan
- 1 Cutting Board
- 1 Paring Knife
- 1 Matcha Bowl and Whisk
- 1 Hand Held Milk Frother or Steamer
- Measuring Cups and Spoons
Ingredients
For the Vanilla Bean Syrup
- 1 Medium Vanilla Bean
- ½ Cup Granulated Sugar
- ½ Cup Water
- ½ teaspoon Vanilla Extract
For the Matcha Latte
- 1 teaspoon Ceremonial Grade Matcha Powder
- ¼ Cup Hot Water about 170* F
- ¾ Cup Non-Dairy Milk
- 1 tablespoon Vanilla Bean Syrup
Instructions
First Make the Vanilla Syrup
- Slice the vanilla bean in half lengthwise. then, use a paring knife to scrape the seeds out of the pod.1 Medium Vanilla Bean
- In a 1-quart saucepan, combine sugar, water and the vanilla bean seeds and pod. Place the saucepan over medium heat and stir occasionally until the mixture comes to a boil. Allow the syrup to boil for 1 minute.½ Cup Granulated Sugar, ½ Cup Water
- Place a lid onto the pot and remove from heat. Allow the mixture to steep for 10 minutes. Then, remove the lid and add the vanilla extract. Stir to combine and use immediately or store in the refrigerator for up to 2 weeks.½ teaspoon Vanilla Extract
For the Vanilla Matcha Latte
- Sift the matcha powder in to a matcha bowl or the bottom of a mug. Add hot water and whisk well until the mixture is frothy.1 teaspoon Ceremonial Grade Matcha Powder, ¼ Cup Hot Water
- In a steaming pitcher, combine the non-dairy milk and vanilla syrup. Steam the milk until it is about 160* F. If you don't have a steaming wand, warm the mixture in the microwave and froth using a hand mixer!¾ Cup Non-Dairy Milk, 1 tablespoon Vanilla Bean Syrup
- Add the warm vanilla frothed non-dairy milk into a large mug and top with the matcha. Serve Immediately.
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