These Vegan Blondies are soft, chewy, and packed with chocolate chips. They are easy to make and only require 8 simple, dairy-free ingredients. They are like a super thick chocolate chip cookie!
Some desserts are just better in bar form. There is something about a tangy Lemon Cookie Bar, or a soft and chewy Gluten-Free Peanut Butter Blondie, or a slice of rich and decadent Vegan Millionaires Shortbread. They are irresistible!
And these Vegan Blondies are my new favorite! They are soft, chewy, and studded with plenty of chocolate chips. And they only require 8 ingredients that I always have on hand, so I can whip a batch up whenever I need a sweet treat. So, let's make them!
Why You'll Love This Recipe
- This recipe requires just 8 simple ingredients!
- And they are so easy to make, so this recipe is perfect for beginners.
- These Vegan Blondies are dairy-free and eggless, so anyone can enjoy them.
- They are soft, chewy, and packed with chocolate chips.
- And most importantly, they are absolutely delicious!
Ingredients
Non-Dairy Butter: I love Country Crock Plant Butter Sticks. They taste great and are easy to find.
Brown Sugar: Brown sugar adds so much rich, warm flavor.
Non-Dairy Milk: I used oat milk, but any non-dairy milk will work.
Chocolate Chips: I like to really pack these Vegan Blondies with chocolate chips. I love Trader Joe's chocolate chips, but use your favorite here. Just make sure they are dairy-free!
Instructions
Step 1. In the bowl of a stand mixer fitted with the paddle attachment, cream vegan butter and brown sugar until light and fluffy.
Step 2. Then, add non-dairy milk and vanilla and mix on low until well combined.
Step 3. Add flour, baking powder, and salt, and mix to form the dough.
Then, add chocolate chips and stir to distribute.
Step 4. Scoop the vegan blondie dough into a prepared 8-inch square baking pan. Then use a spatula to spread the dough out evenly, and top it with a few more chocolate chips.
Bake in a 350*F oven for 25-28 minutes or until the edges are lightly golden.
Allow the blondies to cool before cutting them into squares and enjoying!
Recipe FAQs
Place the blondies into a container with an airtight lid and store them at room temperature for up to 5 days.
Or, freeze for up to a month.
Yes! The eggs are just binding ingredients in blondie recipes, so they can easily be swapped out for non-dairy milk, applesauce, or flax eggs.
Brownies are made with cocoa powder to be chocolatey throughout. Blondies are like a chocolate chip cookie in bar form!
Expert Recipe Tips
To get clean cuts when slicing these Vegan Blondies, clean the knife under hot water, then wipe it dry with a kitchen towel after each cut!
Looking for More Easy Vegan Baking Recipes?
If you tried this Vegan Blondies recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!
📖 Recipe
Vegan Blondies
Equipment
- 1 Stand Mixer with Paddle Attachment
- 1 8-inch Square Baking Pan
- Measuring Cups and Spoons
- 1 Spatula
Ingredients
- 10 tablespoon Non-Dairy Butter, room temperature
- 1 Cup Dark Brown Sugar, tightly packed
- ⅓ Cup Non-Dairy Milk
- 2 teaspoon Vanilla Extract
- 2 Cups All-Purpose Flour
- 1 ¾ teaspoon Baking Powder
- ½ teaspoon Kosher Salt
- 1 Cup Chocolate Chips Plus a few more for topping!
Instructions
- Preheat oven to 350*F. Grease an 8-inch square baking pan and line it with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, cream non-dairy butter and dark brown sugar until light and fluffy.10 tablespoon Non-Dairy Butter, room temperature, 1 Cup Dark Brown Sugar, tightly packed
- Add non-dairy milk and vanilla and mix on low until well combined.⅓ Cup Non-Dairy Milk, 2 teaspoon Vanilla Extract
- Next, add flour, baking powder, and salt, and mix on low until just combined. Then, add chocolate chips and mix until distributed.2 Cups All-Purpose Flour, 1 ¾ teaspoon Baking Powder, ½ teaspoon Kosher Salt, 1 Cup Chocolate Chips
- Scrape the blondie dough into a prepared 8-inch square baking pan and use an offset spatula to spread it out evenly. Top the dough with a few more chocolate chips and gently press them in.
- Bake the blondies in a 350*F oven for 26-29 minutes or until the edges are golden brown.
- Allow the blondies to cool, then slice them into squares and enjoy!
Comments
No Comments