These No Bake Edible Cookie Dough Bites are the perfect easy and healthy snack rolled into one portable ball. They only require 7 ingredients and 10 minutes to make and they are full of oats, peanut butter, and plenty of chocolate chips!
I am always busy. Aren't we all? So, easy and portable snacks are an absolute must-have! I love to make Chocolate Covered Dates (which are like a healthy Snickers!), or if I want an indulgent easy treat, No Bake Snickerdoodle Cookie Dough always hits the spot.
And these Healthy No Bake Cookie Dough Bites are the quickest of them all! The food processor does all the work and you are left with super chewy, delicious bites of cookie dough.
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Why You'll Love This Recipe
- This recipe is easy to make and is ready in just 10 minutes!
- And you only need 7 basic ingredients.
- These No Bake Edible Cookie Dough Bites are vegan and gluten-free, so anyone can enjoy them.
- They are perfectly portable.
- And most importantly, they are absolutely delicious!
Ingredient Notes
Old Fashioned Rolled Oats: Be sure to use old-fashioned oats for this recipe. Using quick or instant oats may make the edible cookie dough bites too dry.
Peanut Butter: I like a creamy natural peanut butter for this recipe. My favorite brand is Teddie. But you can also substitute almond or cashew butter if you prefer!
Applesauce: I didn't want to make these bites too sweet by adding a ton of agave. So, some store-bought applesauce did the trick. But, there is no detectable apple flavor in the finished product.
Agave Nectar: Agave sweetens and binds these little bliss balls together. Maple syrup will also work here.
Chocolate: Use either Mini Chocolate Chips or finely chopped chocolate. Don't use regular-sized chocolate chips!
Step by Step Instructions
Step 1. First, blend rolled oats in the bowl of a food processor until they turn into a coarse flour.
Step 2. Then, add peanut butter, apple sauce, agave, vanilla and salt.
Step 3. Pulse the mixture until a dough forms.
Step 4. Then, fold mini chocolate chips into the cookie dough, scoop the mixture onto a plate, and enjoy!
Recipe FAQs
Store these bites in an airtight container in the refrigerator for up to 1 week.
They will not melt or get sticky at room temperature, though. So, you can toss a few in a small container and into your bag to have snacks throughout the day.
Not usually! Not only because of the raw eggs, but because flour needs to be heated before it can be safely consumed, too. But, these Edible No Bake Cookie Dough Bites are totally safe to eat straight from the food processor.
Expert Recipe Tips
I like to use a 1 ½ tablespoon cookie scoop to scoop the edible cookie dough, but if you don't have one, just use a spoon!
Looking for More Easy Vegan Treat Ideas?
If you tried this No Bake Edible Cookie Dough Bites recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!
📖 Recipe
No Bake Edible Cookie Dough Bites (Healthy!)
Equipment
- 1 Food Processor
- 1 Spatula
- 1 Small Cookie Scoop I like a 1.5 tablespoon Cookie Scoop for this
- Measuring Cups and Spoons
Ingredients
- 1 ⅔ Cups Rolled Oats
- ½ Cup Peanut Butter See Note
- ⅓ Cup Applesauce
- 3 tablespoon Agave
- ½ teaspoon Vanilla Extract
- Pinch Salt
- ¼ Cup Mini Chocolate Chips or finely chopped chocolate
Instructions
- Place rolled oats into the bowl of a food processor. Process the oats until they have the texture of a coarse meal.1 ⅔ Cups Rolled Oats
- Add peanut butter, applesauce, agave, vanilla extract and salt into the food processor. Pulse until a dough forms.½ Cup Peanut Butter, ⅓ Cup Applesauce, 3 tablespoon Agave, ½ teaspoon Vanilla Extract, Pinch Salt
- Add chocolate and pulse a few times to distribute.¼ Cup Mini Chocolate Chips
- Scoop the mixture onto a parchment-lined plate using a 1 ½ tablespoon cookie scoop. You should get 15-17 portions.
- Roll each portion of dough between the palms of your hands to make balls. Store in the refrigerator for up to 2 weeks.
Jess Hall
These look delicious!! I’ve made something similar to these, but I didn’t grind my oats. I also added coconut and flaxseed. Great on the go snack, but they’re dangerously addictive!
Megan Calipari
YUM! I bet so many variations of these would be so delicious!
Jess Hall
These look delicious!! I’ve made something similar to these, but I didn’t grind my oats. I also added coconut and flaxseed. Great on the go snack, but they’re dangerously addictive!
Megan Calipari
YUM! I bet so many variations of these would be so delicious!
Chris Dobson
Hey Megan,
If I wanted to do the nutritional facts on these I guess I could just take each ingredient, add those together and divide by the servings? Is that how you would do it? Thanks so much & go Cats!
Megan Calipari
Yeah that's how I'd do it!