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    Home » Recipes » Desserts » Cookies

    Single Serving Vegan Double Chocolate Cookie (Dairy-Free)

    Published: Sep 16, 2023 by Megan Calipari · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    This recipe for a Single Serving Vegan Double Chocolate Cookie is completely eggless and dairy-free! These cookies are intensely chocolatey and absolutely delicious.

    Sometimes you need a single-serving dessert. And even better if it is a chocolate dessert. This recipe technically makes two cookies, but I still consider it a single serving. and they are super chocolatey and fudgy and only require 20 minutes in total to make!

    Close up of a single serving vegan double chocolate cookie on a white cloth.
    These cookies are quick and easy!

    Double chocolate cookies are SO good when they are done well. They are like a cross between a chewy fudgy brownie and a cookie. Also, if you want a double chocolate cookie that makes more than 2 cookies, look no further than my Vegan Hot Cocoa Cookies.

    Jump to:
    • Ingredients
    • Substitutions
    • Instructions
    • Expert Tips
    • Storage
    • Looking for More Single Serving Recipes?
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    Vegan Butter: Any vegan butter will work, here.

    Natural Cocoa Powder: Natural cocoa powder just means its not Dutch-Processed. My top recommendation is Ghirardelli Cocoa Powder, but Hershey's Cocoa Powder will also work.

    Baking Soda: A bit of baking soda helps these cookies spread.

    Chocolate Chips: They wouldn't be vegan and dairy-free double chocolate cookies without chocolate chips!

    Overhead shot of ingredients to make the cookies.
    This is all you need to make these cookies.

    Substitutions

    Instead of double dark chocolate cookies, swap Enjoy Life White Chips for the chocolate chips.

    Instructions

    This Single Serving Vegan Double Chocolate Cookie is super easy to make. Here's how:

    First, mix the melted butter and brown sugar together.

    Next, add the non-dairy milk and vanilla and stir.

    Vegan butter and brown sugar in a small ramekin.
    Stir melted non-dairy butter and brown sugar together.
    Adding non-dairy milk and vanilla into the vegan butter and sugar mixture.
    The, add non-dairy milk and vanilla.

    Then, add the cocoa and stir until well combined.

    Now, add flour, salt and baking soda and mix until JUST combined. Be careful not to over-mix at this stage.

    Finally, stir the chocolate chips in, divide the dough into two cookie dough balls and bake!

    Overhead photo of finished vegan dairy-free double chocolate cookie dough.
    Add the dry ingredients and the chocolate chips.
    Two cookie dough balls on a parchment-lined baking sheet.
    Split the dough in half and bake!

    Expert Tips

    It is hard to tell when the vegan single-serving double chocolate cookies are done since they are a deep brown color.

    The cookies shouldn't need to bake for more than 10 minutes and all you are looking for is for the edges to feel set when touched with a finger.

    Photo of a broken in half single-serving vegan dairy free double chocolate cookie.
    These cookies are rich, fudgy, and delicious!

    Storage

    To store, place these dairy-free and vegan double chocolate cookies into an airtight container and freeze. Reheat in a microwave or toaster oven.

    Looking for More Single Serving Recipes?

    Single Serving Blueberry Crisp

    Vegan Pear Crumble (Single Serving!)

    📖 Recipe

    A broken open single serving vegan double chocolate cookie on parchment paper with pieces of chocolate in the foreground.

    Single Serving Vegan Double Chocolate Cookie

    Megan Calipari
    This recipe for a Single Serving Vegan Double Chocolate Cookie is completely eggless and dairy-free! These cookies are intensely chocolatey and absolutely delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 1 Serving
    Calories 477 kcal

    Equipment

    • 1 Small Bowl
    • 1 Spoon
    • 1 Baking Sheet
    • Measuring Cups and Spoons
    • Parchment Paper

    Ingredients
      

    • 1 tablespoon Dairy-Free Butter, melted
    • 2 tablespoon Light Brown Sugar, tightly packed
    • 1 tablespoon Non-Dairy Milk
    • ½ teaspoon Vanilla Extract
    • 5 teaspoon Natural Cocoa Powder see note
    • ¼ Cup All-Purpose Flour
    • â…› teaspoon Baking Soda
    • Pinch Kosher Salt
    • 2 tablespoon Chocolate Chips plus more for topping

    Instructions
     

    • Preheat oven to 350* F and line a sheet tray with parchment.
    • In a small bowl using a spoon, stir melted butter and brown sugar together.
      1 tablespoon Dairy-Free Butter, melted, 2 tablespoon Light Brown Sugar, tightly packed
    • Add non-dairy milk and vanilla and stir to combine, then add cocoa powder and stir until completely combined.
      1 tablespoon Non-Dairy Milk, ½ teaspoon Vanilla Extract, 5 teaspoon Natural Cocoa Powder
    • Add flour, baking soda and salt. Stir until just combined. Then, add chocolate chips and stir to distribute.
      ¼ Cup All-Purpose Flour, ⅛ teaspoon Baking Soda, Pinch Kosher Salt, 2 tablespoon Chocolate Chips
    • Split the dough into 2 mounds of dough and place them onto a parchment-lined baking sheet. Top with additional chocolate chips.
    • Bake in a 350* oven for 8-10 minutes or until the edges are just set. Allow to tool on the baking sheet for 5 minutes, then enjoy!

    Notes

    Natural cocoa powder just means it is not Dutch processed. I like Ghirardelli, but Hershey’s cocoa powder will also work!
    It can be hard to tell when these cookies are done because they are a deep brown color. You are looking for the edges to just feel set. They shouldn’t take more than 10 minutes. Then allow them to sit on the baking sheet for 5 minutes to continue cooking out of the oven.
     

    Nutrition

    Serving: 2CookiesCalories: 477kcalCarbohydrates: 65gProtein: 7gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 2mgSodium: 240mgPotassium: 308mgFiber: 5gSugar: 33gVitamin A: 609IUVitamin C: 1mgCalcium: 51mgIron: 4mg
    Tried this recipe?Let us know how it was!

    Let me know how you liked this recipe and if you were able to change any double chocolate cookie haters minds!

    More Cookies

    • Vegan Biscoff Stuffed Cookies on a cooling rack
      Vegan Biscoff Cookie Butter Stuffed Sugar Cookies
    • feature image of hand holding a vegan dark chocolate marshmallow cookie
      Vegan Hot Cocoa Cookies (Dark Chocolate Marshmallow Cookies)
    • Vegan Dairy-Free Funfetti Cookies on a cooling rack
      Vegan Funfetti Cookies
    • Vegan Pumpkin Chocolate Chip Cookies on a cooling rack
      Vegan Pumpkin Chocolate Chip Cookies

    Reader Interactions

    Comments

    1. Allison

      April 04, 2022 at 9:23 pm

      5 stars
      Delicious cookies! I was trying to find a recipe to replace the insanely expensive vegan cookies I can buy from a local health food store. This isn't an exact duplicate of course, but were very good in their own way. I was taken aback by the amount of chocolate chips called for, but put them all in anyway. I didn't regret it once I was eating them 🙂

      Reply
      • Megan Calipari

        April 18, 2022 at 1:44 pm

        Im a BIG chocolate chip gal. So happy you enjoyed the cookies!

        Reply

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    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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