• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Earthly Provisions
  • Recipe Index
  • Meet Megan
  • Vegan 4th of July Recipes
  • Work with Me
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • Meet Megan
  • Vegan 4th of July Recipes
  • Work with Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Meet Megan
    • Vegan 4th of July Recipes
    • Work with Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Easy Vegan Cookies

    Small Batch Snickerdoodle Cookies

    Published: Dec 1, 2022 by Megan Calipari · This post may contain affiliate links · Leave a Comment

    Tweet
    Share
    Share
    Pin46
    46 Shares
    Jump to Recipe Print Recipe

    This recipe for Small Batch Vegan Snickerdoodle Cookies is easy, is made without cream of tartar and only makes 4 cookies!

    Sometimes I want to make a batch of cookies without ending up with a freezer full of cookies. Enter: this small batch snickerdoodle recipe. This recipe makes 4 cookies which is pretty perfect. And the cookies are quick, easy and super tasty!

    snickerdoodle cookie dough made without cream of tartar in a small bowl
    This small batch dough get mixed in a small bowl in just a few minutes.

    Ingredients

    These small batch snickerdoodle cookies only require 9 ingredients and are made without cream of tartar! Here is what you will need:

    Refined Coconut Oil: Coconut oil is the fat in these cookies. Melt it and allow it to cool a bit before using.

    Sugar: Regular granulated sugar.

    Molasses: For a bit of brown sugar flavor.

    Non Dairy Milk: I used oat milk, but use what you have on hand.

    Vanilla: For background flavor.

    Flour: Regular all purpose flour, here.

    Cinnamon: I like to put cinnamon into my snickerdoodle cookies rather than just on the outside.

    Baking Soda: To help the cookies spread and lift a bit.

    Salt: For balance.

    Baked small batch vegan snickerdoodle cookies on a white cloth with cinnamon sticks and lavender flowers
    The cookies are soft, chewy, cinnamony and delicious.

    Instructions

    This Small Batch Vegan Snickerdoodle Cookies recipe can be stirred together in no time in a pretty small bowl. So, whatever bowl you use for cereal or soup is the perfect size for this recipe!

    First, mix the rolling sugar by combining granulated sugar and ground cinnamon. Set aside.

    Then, make the cookie dough by first combining the coconut oil, sugar and molasses.

    Then, add plant milk and vanilla and stir well.

    Next, add the dry ingredients and stir until combined.

    Now, scoop the cookies directly into the rolling sugar mixture.

    Then, transfer them to a cookie sheet and bake!

    Storage

    Once the cookies are cool, transfer them to an airtight container.

    Then, store them at room temperature for up to 4 days.

    Or freeze the cookies for up to a month,

    A stack of small batch snickerdoodle cookies
    And the batch only makes 4 cookies so you wont be left with dozens of leftovers!

    Substitutions

    If you don't have molasses, use light brown sugar instead of granulated sugar.

    Refined coconut oil is a preference. The refining process removed the coconut flavor from the oil so these cookies don't taste like coconut.

    If you like the flavor of coconut or want it in these small batch vegan snickerdoodle cookies, use unrefined! The recipe will work the same.

    Looking for More Easy Cookie Recipes?

    Vegan Chai Cookies

    Chocolate Oatmeal Cookies

    Vegan Chocolate Marshmallow Cookies

    Vegan Oatmeal Raisin Cookies by:The Conscious Plant Kitchen

    📖 Recipe

    hand holding a vegan snickerdoodle cookie

    Small Batch Snickerdoodle Cookies

    Megan Calipari
    This recipe for Small Batch Vegan Snickerdoodle Cookies is easy, is made without cream of tartar and only makes 4 cookies!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 12 minutes mins
    Total Time 22 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 Cookies
    Calories 208 kcal

    Equipment

    • 1 Medium Bowl
    • 1 Spoon
    • 1 3 Tablespoon Cookie Scoop
    • 1 Cookie Sheet
    • Parchment Paper
    • Measuring Cups and Spoons

    Ingredients
      

    • 2 tablespoon Refined Coconut Oil, melted
    • ¼ Cup Granulated Sugar
    • ½ teaspoon Molasses
    • 2 tablespoon Non-Dairy Milk
    • ½ teaspoon Vanilla Extract
    • ⅔ Cup Flour
    • ¼ teaspoon Ground Cinnamon
    • ¼ teaspoon Baking Soda
    • ⅛ teaspoon Salt

    For Rolling

    • 2 tablespoon Sugar
    • ½ teaspoon Ground Cinnamon

    Instructions
     

    • Preheat oven to 350* F. Line a baking sheet with parchment.
    • In a small bowl, make the rolling sugar by combining the sugar and cinnamon. Set aside.
      2 tablespoon Sugar, ½ teaspoon Ground Cinnamon
    • In a medium bowl, combine melted coconut oil, sugar and molasses. Stir well.
      2 tablespoon Refined Coconut Oil, melted, ¼ Cup Granulated Sugar, ½ teaspoon Molasses
    • Add non dairy milk and vanilla, stir well.
      2 tablespoon Non-Dairy Milk, ½ teaspoon Vanilla Extract
    • Add flour, cinnamon, baking soda and salt and stir until combined.
      ⅔ Cup Flour, ¼ teaspoon Ground Cinnamon, ¼ teaspoon Baking Soda, ⅛ teaspoon Salt
    • Using a 3 tablespoon cookie scoop, scoop cookies one by one into the rolling sugar, toss to coat the cookie dough and transfer to the cookie sheet.
    • Repeat with the remaining cookie dough.
    • Bake in a 350* oven for 12-14 minutes or until the edges of the cookie are lightly golden.
    • Cool sightly before serving.

    Nutrition

    Serving: 1CookieCalories: 208kcalCarbohydrates: 36gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 146mgPotassium: 30mgFiber: 1gSugar: 20gVitamin A: 31IUVitamin C: 2mgCalcium: 46mgIron: 1mg
    Tried this recipe?Let us know how it was!
    Tweet
    Share
    Share
    Pin46
    46 Shares

    More Easy Vegan Cookies

    • Vegan Gluten-Free Chocolate Crinkle Cookie with a bite taken out of it on a linen cloth.
      Vegan Gluten-Free Chocolate Crinkle Cookies
    • Orange Cardamom Cookies drizzled with orange glaze on a wire cooling rack.
      Orange Cardamom Cookies
    • Gluten-Free Vegan Oatmeal Cookie with a bite taken out of it on a linen cloth.
      Gluten-Free Oatmeal Cookies
    • Vegan Millionaires Shortbread with a bite taken out of it.
      Vegan Millionaires Shortbread

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

    More about me →

    4th of July Recipes

    • Vegan Strawberry Shortcake Cake on a white cake stand. The cake is a two-layer cake with strawberries and whipped cream in between the layers and on top.
      Vegan Strawberry Shortcake Cake
    • Peach cobbler on a plate topped with a scoop of vanilla ice cream.
      Vegan Peach Cobbler
    • Green Bean Potato Salad in a white bowl.
      Green Bean Potato Salad
    • Chickpea Sweet Potato Burgers (Vegan!)
    • Vegan Fruit Tart topped with strawberries, blueberries and kiwi slices on a white cloth with strawberries in the foreground.
      Vegan Fruit Tart
    • Close up of a strawberry and cream cupcake on a white cloth
      Vegan Strawberry Cupcakes

    Popular Recipes

    • A slice of Vegan Banana Bread on a white plate on a linen coth.
      Vegan Banana Bread
    • Mango Pico de Gallo in a bowl with a tortilla chip stuck into the salsa.
      Mango Pico de Gallo
    • Mediterranean Chickpea Couscous Salad in a bowl.
      Mediterranean Couscous Salad
    • Two Pineapple Mojito Mocktails garnished with mint with limes and sliced pineapple on the table.
      Pineapple Mojito Mocktail
    • A blackberry hand pie with puff pastry cut in half to show the the interior.
      Blackberry Hand Pies with Puff Pastry
    • A slice of vegan vanilla layer cake on a plate with a fork to the left and the rest of the cake in the background.
      Vegan Vanilla Cake

    Newsletter

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Recipe Index

    • Recipes

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Earthly Provisions

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.