These Vegan Buffalo Chicken Wraps are dressed with herbed tahini ranch sauce that makes them out of this world. They come together in 30 minutes or less and are packed with veggies and flavor. The perfect vegan easy lunch recipe!
We all need more easy lunch ideas. I love to make my Vegan Buffalo Chickpea Wraps, Vegan Seitan Gyros, and Roasted Vegetable Sandwiches, and now I have this brand new recipe to add to my arsenal.
These Vegan Buffalo Chicken Wraps are easy to make, flavorful, and packed with veggies and vegan chicken nuggets. They are a delicious, simple lunch that is ready in just 30 minutes and that everyone will enjoy. So, let's make them!
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Ingredients
Vegan Chicken Nuggets: You can use whatever your favorite vegan chicken nuggets are, but I recommend Gardein Ultimate Plant-Based Chicken Nuggets.
Buffalo Sauce: I used Frank's Red Hot Buffalo Sauce, but use your favorite.
Veggies: Lettuce, carrot, celery, and scallion are the veggies in this wrap.
Herbed Tahini Ranch: A simple but delicious creamy tahini ranch dressing to toss the veggies in.
Large Tortillas: Grab 10-12 inch, burrito-sized tortillas.
Substitutions and Variations
Substitute store-bought vegan ranch for the herbed tahini ranch! My favorite is Follow Your Heart Ranch.
Add whatever veggies you like to this Vegan Buffalo Chicken Wrap. Cucumbers, tomatoes, and radishes would also be delicious!
If you don't like store-bought vegan chicken nuggets, make my Buffalo Tofu Wings instead!
How to Make Vegan Buffalo Chicken Wraps
Step 1. First, mix the herbed tahini ranch by combining tahini, lemon juice, dill, garlic, onion powder, salt, and parsley. Mix well and set aside.
Step 2. Next, cook the vegan chicken nuggets according to package directions. Then, when the nuggets are done, toss them with buffalo sauce in a large bowl, then return them to the baking sheet
Step 3. Into the same bowl, add the chopped veggies and the tahini ranch.
Step 4. Toss everything to coat the veggies in the dressing.
Step 5. Now divide the veggie mixture between 2 burrito-sized tortillas.
Step 6. Top with the vegan buffalo chicken, and roll the wraps up, and serve.
Storage
I recommend storing the wrap ingredients separately.
Store the buffalo chicken in a container, the cut veggies (with no dressing) in a container, and the herbed tahini ranch in a separate container.
Then, combine the ingredients when you are ready to eat.
The completed wraps are best on the same day.
Expert Recipe Tips
There are two things that make this wrap super flavorful.
First is using the same bowl that still has a little buffalo sauce in it to build the salad. That way the veggies taste like buffalo ranch!
Second is tossing the dressing with the veggie ingredients so everything is nicely coated in herbed tahini ranch and buffalo sauce.
Looking for More Easy Lunch Ideas?
If you tried this Vegan Buffalo Chicken Wraps with Herbed Tahini Ranch recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!
📖 Recipe
Vegan Buffalo Chicken Wraps with Herbed Tahini Ranch
Equipment
- 1 Baking Sheet
- 1 Chefs Knife
- 1 Cutting Board
- 1 Large Mixing Bowl
- 1 Tongs
- Measuring Cups and Spoons
Ingredients
For the Herbed Tahini Ranch
- 2 tablespoon Tahini
- 1 tablespoon Lemon Juice
- ¼ teaspoon Dried Dill
- ⅛ teaspoon Garlic Powder
- ⅛ teaspoon Onion Powder
- ⅛ teaspoon Salt
- 2 tablespoon Water
- 1 tablespoon Finely Chopped Fresh Parsley Optional
For the Wraps
- 7 oz Vegan Chicken Nuggets I used Gardein
- 3 tablespoon Buffalo Sauce
- 3 Cups Chopped Lettuce
- 1 Medium Carrot, Grated
- 1 Large Celery Stalk, thinly sliced
- 2 Medium Scallions, thinly sliced
- 2 Large Flour Tortillas 10-12 inch
Instructions
Make the Herbed Tahini Ranch
- In a small bowl, combine the tahini, lemon juice, dill, garlic powder, onion powder, and salt. Stir well. The mixture will be thick.2 Tbsp Tahini, 1 Tbsp Lemon Juice, ¼ tsp Dried Dill, ⅛ tsp Garlic Powder, ⅛ tsp Onion Powder, ⅛ tsp Salt
- Slowly add the water, stirring until the mixture is completely smooth. Add the parsley and stir to combine. Set aside.2 Tbsp Water, 1 Tbsp Finely Chopped Fresh Parsley
Make the Wraps
- Cook the vegan chicken nuggets according to package directions.7 oz Vegan Chicken Nuggets
- Add the buffalo sauce to a large bowl. When the chicken nuggets are done, add them to the bowl with the sauce and toss them to coat. Then remove them from the bowl and back onto the baking sheet.3 Tbsp Buffalo Sauce
- Into the bowl add the lettuce, carrot, celery and scallion. Add desired amount of the herbed tahini to the salad and toss together with tongs to coat.3 Cups Chopped Lettuce, 1 Medium Carrot, Grated, 1 Large Celery Stalk, thinly sliced, 2 Medium Scallions, thinly sliced
- Divide the salad between two tortillas, then top each with the buffalo chicken nuggets.2 Large Flour Tortillas
- Wrap up and serve!
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