Move over Chipotle, this Easy Corn Salsa recipe is full of fresh ingredients and it's the perfect dip for chips or topping for tacos or burrito bowls. And, this recipe requires no cooking and just 10 minutes to make!
I look forward to taco night every single week. And truthfully, we often have lentil taco night and then a burrito bowl night, because I can't get enough of the toppings! I love to top them with Avocado Crema, or Avocado Pico de Gallo and I especially love my Cilantro Lime Red Cabbage Slaw.
But as soon as summer comes around, it's all about this Easy Corn Salsa. It's fresh and crisp, only requires 6 ingredients, and is absolutely delicious! And it's perfect on top of any taco you make.
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Why You'll Love This Recipe
- This recipe only requires 6 ingredients and 10 minutes to make.
- And it requires no cooking!
- This Corn Salsa is better than Chipotle.
- And it's vegan and gluten-free, so anyone can enjoy it.
- It's delicious on tacos, burritos and as a dip with chips!
Ingredients
Fresh Sweet Corn: It wouldn't be corn salsa without fresh sweet corn! Try to buy ears that feel heavy for their size.
Lime Juice: Use fresh lime juice for this recipe. You may need up to 2 limes, depending on how juicy they are.
Jalapeno: Jalapeño adds a mild heat- just be sure to chop it as finely as you can so you don't get a big chunk.
Cilantro: Cilantro adds a lot of freshness to this salsa, but if you are a cilantro hater, leave it out! I've made this recipe for friends who don't like cilantro and its still delicious.
Variations
Adjust the heat of your corn salsa by increasing or decreasing the amount of jalapeño.
If you want to grill the corn, you can absolutely do that. But, don't substitute canned corn or frozen corn! They are too watery.
Instructions
Step 1. First, remove the corn kernels from of the ears of corn, then chop the bell pepper, onion, jalapeño and cilantro.
Try to chop the bell pepper and onion to be the same size as the corn kernels!
Step 2. Then, add all the ingredients to a large bowl, then add lime juice, salt and pepper and toss to combine. Serve!
Recipe FAQs
Store this salsa in the refrigerator for up to 4 days.
I do not recommend freezing homemade salsa. When it defrosts, it will be watery.
Yes! And it's delicious. Its crisp (but not crunchy) and super sweet.
Expert Recipe Tips
Try your best to chop the onion and red bell pepper about the same size as the corn kernels. This will make the salsa easier to eat!
And chop the jalapeño as small as you can so you don't get a big spicy pieces.
Looking for More Taco Night Recipes?
If you tried this Easy Corn Salsa recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!
📖 Recipe
Easy Corn Salsa
Equipment
- 1 Cutting Board
- 1 Sharp Knife
- 1 Mixing Bowl
Ingredients
- 3 Medium Ears of Corn, shucked
- 1 Medium Red Bell Pepper, small dice See Note
- ¼ Medium Red Onion, small dice See Note
- ½ Medium Jalapeno, minced
- ⅔ Cup Cilantro, chopped
- 1 ½ tablespoon Fresh Lime Juice
- Pinch Salt and Black Pepper
Instructions
- Using a knife, slice the corn kernels from the cobs. To do this with minimal mess, hold an ear of corn vertically, then starting at the middle of the cob slice down toward your cutting board. Turn the cob slightly and repeat. Repeat until you go all the way around the bottom. Then, turn the cob upside down and repeat.3 Medium Ears of Corn, shucked
- Combine corn, bell pepper, red onion, jalapeno, cilantro, lime juice, salt and pepper in a bowl and stir to combine.1 Medium Red Bell Pepper, small dice, ¼ Medium Red Onion, small dice, ½ Medium Jalapeno, minced, ⅔ Cup Cilantro, chopped, 1 ½ tablespoon Fresh Lime Juice, Pinch Salt and Black Pepper
- Serve immediately or store in an airtight container in the refrigerator for up to 4 days.
Lauryn says
This looks great and I plan on making it but I have to ask, what is the mango cucumber thing next to the salsa in the picture (I love mangos!)
Megan Calipari says
That is mango cucumber salsa! I have a recipe for it on my site- just type it in the search bar. Mangos are my absolute favorite. Let me know if you try it!
Lauryn says
This looks great and I plan on making it but I have to ask, what is the mango cucumber thing next to the salsa in the picture (I love mangos!)
Megan Calipari says
That is mango cucumber salsa! I have a recipe for it on my site- just type it in the search bar. Mangos are my absolute favorite. Let me know if you try it!
DONNA MCGEE says
Made this and added a clove of garlic - it was a huge hit! Everyone wanted the recipe.
Love all of your recipes. Not only are they simple and delicious, but they are so well written and easy to follow.