This Rose Water Latte is a delicious way to start the day! Rose water syrup is combined with espresso and milk for a simple, unique latte that you can make at home.
I start every single day with coffee or matcha! I love them both and need that little caffeine boost in the morning. And I really love to shake up the flavors of my morning drink. So, I already have quite a few recipes to choose from, like my Brown Sugar Shaken Espresso, Vanilla Matcha Latte, and my delicious Lavender Oat Milk Latte!
And today, I have another fun latte flavor in this Rose Water Latte! This recipe is unique, delicious, and so simple to make. And it makes enough syrup for a week or so of lattes. If you love floral flavors like lavender and cardamom, this recipe is for you! So, let's make it.
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Why You'll Love This Recipe
- This recipe only requires 5 ingredients!
- And it makes enough syrup for lattes all week.
- These Rose Water Lattes are dairy-free, so anyone can enjoy them.
- They have a delightful floral flavor.
- And most importantly, they are absolutely delicious!
Ingredient Notes
Rose Water: Be sure to purchase rose water that is meant for consuming! There are many rose water toners and sprays meant for skincare that you should not use in this recipe.
Espresso: Use whatever beans you like to pull a double shot of espresso.
Non-Dairy Milk: I love oat milk in my lattes, but use what you like!
Special Equipment
You will need a way to brew espresso for this recipe. It can be an espresso machine, a Nespresso machine, or even a moka pot!
If you want a hot latte, you also need a way to steam milk. It can be the steam wand that is connected to your espresso machine or an electric frothing pitcher.
Instructions
Step 1. Combine sugar and water in a small saucepan over medium heat.
Bring the mixture to a boil and allow it to boil for 1 minute or until no sugar granules remain.
Remove from heat and add rose water. Stir and transfer to a heat-safe container.
Step 2. Use an espresso machine or a Nespresso machine to pull a double shot of espresso.
Step 3. Heat and froth non-dairy milk using either the steam wand on your espresso machine or an electric frothing pitcher.
Step 4. In a mug, combine rose water syrup and espresso and stir.
Then, pour the frothed milk into the mug and enjoy your Rose Water Latte!
Recipe FAQs
Transfer the syrup to a container with an airtight lid and store in the refrigerator for up to 10 days.
Rose and other floral flavors like lavender and cardamom are all delicious in coffee! If you love this latte, try my Cardamom Latte next!
No. Brewed coffee has a stronger flavor and more caffeine than a latte!
Yes! Simply use your favorite non-dairy milk.
Expert Recipe Tips
If you like your coffee pretty sweet, you may end up wanting a little more syrup than I call for in this Rose Water Latte recipe. So, give it a taste and adjust the amount!
When making the simple syrup, ensure that no sugar granules remain before it is removed from the heat. If there are sugar granules left, they can cause crystallization!
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📖 Recipe
Rose Water Latte
Equipment
- 1 Small Saucepan
- 1 Espresso Machine or Nespresso Machine
- 1 Steaming Wand Or Milk Warming and Frothing Pitcher
Ingredients
For the Rose Water Syrup
- ¾ Cup Granulated Sugar
- ¾ Cup Water
- 1 tablespoon Rose Water see note!
For the Rose Water Latte
- 1 Double Shot Brewed Espresso See note
- ¾ Cup Non-Dairy Milk I like oat milk!
- 1 tablespoon Rose Water Syrup
Instructions
Make the Rose Water Syrup
- Combine sugar and water in a small saucepan over medium heat. Bring the mixture to a boil and allow it to boil for 1 minute or until all of the sugar granules have dissolved.¾ Cup Granulated Sugar, ¾ Cup Water
- Remove the syrup from the heat and add rose water. Stir, then transfer to a heat-safe container with an airtight lid. Use immediately or store in the refrigerator for up to 10 days.1 tablespoon Rose Water
To Make a Latte
- Brew a double shot of espresso using your preferred machine.1 Double Shot Brewed Espresso
- Heat and froth milk using either the steam wand on your espresso machine or in an electric frothing kettle.¾ Cup Non-Dairy Milk
- Pour espresso and rose water syrup into a mug and stir. Add frothed milk and serve! See note!1 tablespoon Rose Water Syrup
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