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    Home » Recipes » Easy Vegan Cookies

    Vegan Funfetti Cookies

    Published: Jul 29, 2023 · Modified: Dec 2, 2023 by Megan Calipari · This post may contain affiliate links · 2 Comments

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    These Vegan Funfetti Cookies are eggless and dairy free, simple to make, full of sprinkles and bake up soft and chewy. They are a definite crowd-pleaser!

    Cookies are perfect for beginner bakers. They are quick, easy and they are always delicious! And you can make them any flavor you like from Vegan Lemon Blueberry Cookies all the way to Vegan Coffee Chocolate Chip Cookies.

    Vegan Eggless Funfetti Sprinkle Cookie on a gold cake server
    These cookies bake up thick, chewy and delicious!

    Today I'm sharing these Vegan Funfetti Cookies. They have that classic intense vanilla flavor of a sugar cookie, but lots of sprinkles, too. They are soft and chewy and perfect for celebrations!

    Jump to:
    • Ingredients
    • Method
    • Variations
    • Vegan Sprinkles
    • My Favorite Baking Sheets
    • Top Recipe Tips
    • Storage
    • Looking for More Sprinkle Recipes?
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    You only need eight ingredients to make these Vegan Funfetti cookies! Here is what they are:

    Flour: Regular All Purpose flour here. I always use King Arthur flour.

    Baking Powder: Baking powder keeps these cookies really nice and soft.

    Salt: Kosher salt, please. But if you use table salt, halve the amount.

    Vegan Butter: I like Soy-Free Earth Balance Buttery Sticks and Country Crock Plant Butter Sticks.

    Sugar: Regular granulated sugar.

    Non-Dairy Milk: I used oat milk, but any vegan milk will work.

    Vanilla: Plenty of vanilla extract for flavor,

    Sprinkles: Vegan sprinkles are added to the cookie dough at the very end.

    A stack of 4 vegan sprinkle cookies on a white cloth
    They are super easy to make and the rainbow sprinkles make them so fun.

    Method

    You will not believe how easy it is to make these Vegan Sprinkle Cookies!

    Begin by creaming the butter and sugar together.

    Next, add the non-dairy milk and vanilla.

    Vegan butter and sugar creamed together in a marble bowl.
    First cream the vegan butter and sugar together.
    The vegan milk and vanilla mixed into the creamed mixture.
    Mix in the non-dairy milk and vanilla. Its okay if the mixture looks broken, here.

    Then, add flour, baking powder and salt. And mix until JUST combined.

    Now, add the sprinkles and stir to distribute.

    Mixing the dry ingredients into the cookie dough
    Mix the dry ingredients into the dough.
    rainbow sprinkles mixed into the cookie dough
    And then mix the sprinkles in!

    Next, scoop the cookie dough onto a parchment-lined baking sheet and roll each dough mound in your palms to make them round.

    Then, dip the top of each cookie dough ball in sprinkles, wrap the baking sheet with plastic and chill the dough in the refrigerator for 1 hour.

    Scooped cookie dough rolled into balls on a baking sheet.
    Scoop the cookies and roll the dough into balls.
    Scooped vegan cookie dough dipped into rainbow sprinkles on a baking sheet.
    And dunk them in sprinkles.

    Finally, bake until the edges are golden!

    Variations

    If you want these eggless Vegan Funfetti Cookies to taste more like birthday cake, add ¼ teaspoon of almond extract to the dough.

    Or, if you're looking for a decorated sugar cookie recipe, check out my Vegan Cut-Out Sugar Cookie Recipe.

    Vegan Sprinkles

    Vegan sprinkles can actually be hard to find in a grocery store. I recommend ordering them online.

    Here are the vegan rainbow sprinkles I have.

    An eggless vegan funfetti sprinkle cookie broken in half on a white cloth.

    My Favorite Baking Sheets

    I've tested a lot of baking sheets through many years of baking. My favorite are these by Nordicware.

    They are sturdy, heat evenly and don't warp!

    They will give you perfect Vegan Funfetti Cookies every time.

    Top Recipe Tips

    Once you add the dry ingredients into the bowl, don't over-mix! Mix until the dough is just combined. Otherwise, you could end up with a tough cookie.

    I know its tempting, but don't skip the chill time! The chill time allows the flour to hydrate which yields thick, soft, and chewy cookies.

    Storage

    To store these Dairy-Free Vegan Funfetti Cookies, transfer to an airtight container and keep at room temperature for up to 3 days.

    Or, store in an airtight container and freeze for up to a month.

    Hand holding an eggless and dairy-free vegan funfetti cookie.
    These cookies are as delicious as they are fun!

    Looking for More Sprinkle Recipes?

    Funfetti Sandwich Cookies

    Birthday Cake Scones

    Vegan Funfetti Cake

    📖 Recipe

    Vegan Dairy-Free Funfetti Cookies on a cooling rack

    Vegan Funfetti Cookies

    Megan Calipari
    These Vegan Funfetti Cookies are eggless and dairy free, simple to make, full of sprinkles and bake up soft and chewy. They are a definite crowd pleaser!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 20 minutes mins
    Chill Time 1 hour hr
    Course Dessert
    Cuisine American
    Servings 10 Cookies
    Calories 239 kcal

    Equipment

    • 1 Large Mixing Bowl OR Stand Mixer
    • 1 Spatula
    • Measuring Cups and Spoons
    • 2 Baking Sheets
    • Parchment Paper

    Ingredients
      

    • 8 tablespoon Vegan Butter I used Earth Balance Buttery Sticks
    • 1 Cups Granulated Sugar
    • ¼ Cup Non-Dairy Milk
    • 2 teaspoon Vanilla Extract
    • 2 Cups All-Purpose Flour
    • 2 teaspoon Baking Powder
    • ½ teaspoon Kosher Salt ¼ teaspoon if using fine salt
    • 7 tablespoon Vegan Rainbow Sprinkles, divided

    Instructions
     

    • In the bowl of a stand mixer fitted with the paddle attachment OR in a large bowl with a spatula, cream non-dairy butter and sugar until well combined and fluffy.
      8 tablespoon Vegan Butter, 1 Cups Granulated Sugar
    • Add the non-dairy milk and vanilla into the butter mixture and mix until well combined.
      ¼ Cup Non-Dairy Milk, 2 teaspoon Vanilla Extract
    • Add the flour, baking powder, and salt and mix until the dough is just forming.
      2 Cups All-Purpose Flour, 2 teaspoon Baking Powder, ½ teaspoon Kosher Salt
    • Next, add the ¼ cup of rainbow sprinkles and stir until distributed.
      7 tablespoon Vegan Rainbow Sprinkles, divided
    • Using a sprayed ¼ cup measuring cup, scoop mounds of dough onto a parchment-lined baking sheet. Then, roll the dough into balls between the palms of your hands. You should get about 10 cookies.
    • Add the remaining sprinkles to a small bowl and dunk the tops of the cookie dough balls into it and return them to the baking sheet.
    • Wrap the baking sheet tightly and chill the dough for at least 1 hour.
    • Preheat oven to 350*F
    • Place dough balls onto a parchment-lined baking sheet leaving at least 2 ½ inches of space between each cookie.
    • Bake in a 350* oven for 17-20 minutes, or until the edges are just starting to get golden.
    • Allow to cool on the baking sheet for at least 5 minutes before transferring to a cooling rack to cool completely. Repeat with remaining dough.

    Nutrition

    Calories: 239kcalCarbohydrates: 40gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.05gSodium: 393mgPotassium: 40mgFiber: 1gSugar: 20gVitamin A: 451IUVitamin C: 0.4mgCalcium: 59mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Let me know how you like this recipe and if there is anything you'd like to see next!

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    More Easy Vegan Cookies

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      Vegan Gluten-Free Chocolate Crinkle Cookies
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      Orange Cardamom Cookies
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      Gluten-Free Oatmeal Cookies
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      Vegan Millionaires Shortbread

    Reader Interactions

    Comments

    1. Ruthann

      April 19, 2022 at 9:50 am

      5 stars
      I made these cookies for my grandson who has food allergies, he is also a very picky eater. He LOVED them! This is the first cookie that I have found that he truly enjoys, THANK YOU.

      Reply
      • Megan Calipari

        April 19, 2022 at 8:39 pm

        I'm so happy to hear that- Thank you!

        Reply
    5 from 2 votes (1 rating without comment)

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    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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