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Home » Recipes » Delicious Vegan Dinner Recipes

Maple Old Fashioned Cocktail (with Blanton's Bourbon!)

Published: Nov 6, 2020 · Modified: Aug 3, 2025 by Megan Calipari · This post may contain affiliate links · Leave a Comment

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This Maple Old Fashioned cocktail recipe uses Blanton's bourbon and comes together in 5 just minutes! The maple syrup brings out the warm flavors in the bourbon and make this the perfect easy cocktail for Fall.

Maple Old Fashioned with a bottle of Blanton's bourbon in the background.

I love to cook and bake with bourbon. It has a warm, rich flavor that is absolutely delicious in recipes like Bourbon Caramel Apple Crisp, Bourbon Buttercream or even a simple Bourbon Maple Syrup. But, it's traditional use is in cocktails!

And this Maple Old Fashioned cocktail is a classic. It's a combination of whiskey, bitters, sweetener and an orange peel garnish. It is simple, timeless and delicious. And it's one of my favorites for two reasons. First, it only requires 4 ingredients. Second, it's made right in the glass you serve it in, so there are no extra dishes! So, let's make it!

Jump to:
  • Why You'll Love This Recipe
  • Ingredients
  • Instructions
  • Recipe FAQs
  • Expert Recipe Tips
  • Looking For More Cocktails?
  • 📖 Recipe
  • 💬 Comments

Why You'll Love This Recipe

  • This recipe only requires 4 basic ingredients.
  • And it only takes 5 minutes to make.
  • This Blanton's Maple Old Fashioned is the perfect cocktail for Fall.
  • It combines the warm flavor of bourbon with a dash or maple which is the perfect pairing.
  • And most importantly, it's absolutely delicious!

Ingredients

A bottle of bourbon and other ingredients to make this recipe on a linen cloth.

Bourbon: I use Blanton's Original in this old fashioned cocktail recipe. But you can use any quality bourbon that you like. I also love Makers Mark Makers 46, Woodford Reserve and Four Roses Single Barrel.

Maple Syrup: Traditionally, Old Fashioned recipes call for sugar or simple syrup, but I love to use maple syrup. The maple really brings out the warm, rich flavor of the bourbon.

Angostura Bitters: Angostura Aromatic Bitters is a tincture of herbs and spices. Bitters are used in small amounts because they are potent. Two shakes is all you need.

Orange Peel: The orange peel garnish is tempting to skip, but don't. The peel has all of the orange essential oils in it and it imparts big flavor into the cocktail

Instructions

Maple syrup and Angostura bitters in the bottom of a cocktail glass.

Step 1. In a rocks glass or an old fashioned glass, combine maple syrup and bitters. Stir with a bar spoon to combine.

Ice and bourbon added into the glass with the maple syrup.

Step 2. Then, add 3 large ice cubes and bourbon. Use a bar spoon to stir the cocktail for 1 minute.

Finally, twist the orange peel over the glass to express the oils, and add it to the glass.

Serve.

Recipe FAQs

What is the best bourbon for an Old Fashioned cocktail?

I am. partial to Blanton's Original Bourbon. But, I also like Maker's Mark 46, Four Roses and Woodford Reserve.

What is the difference between an Old Fashioned and a Manhattan?

While both cocktails contain Angostura bitters, a Manhattan contains Rye Whiskey and a bit of vermouth and is garnished with a Marachino cherry.
An Old Fashioned uses Bourbon Whiskey, sugar and an orange peel as a garnish.

Expert Recipe Tips

Do not use crushed ice, or small ice cubes if you can help it. Smaller ice melts faster and will dilute your Blanton's Maple Old Fashioned quickly.

And don't skip the stirring! The stirring will dilute the cocktail properly. If you skip it, the drink will not taste balanced.

And if you love this recipe, make my Bourbon Apple Cider Cocktail next!

Two Maple Old Fashioned cocktails in glasses with ice with orange slices in the scene.

Looking For More Cocktails?

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    Lillet Blanc Spritz
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    Lavender Gimlet
  • Skinny Spicy Margarita in a salt-rimmed glass with limes in the foreground.
    Skinny Spicy Margarita Recipe

If you tried this Blanton's Maple Old Fashioned Cocktail recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!

📖 Recipe

A Maple Old Fashioned in a glass with orange slices in the scene and a bottle of Blanton's bourbon in the background.

Maple Old Fashioned Cocktail (with Blanton's Bourbon!)

Megan Calipari
This Maple Old Fashioned cocktail recipe uses Blanton's bourbon and comes together in 5 just minutes! The maple syrup brings out the warm flavors in the bourbon and make this the perfect easy cocktail for Fall.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 Cocktail
Calories 136 kcal

Equipment

  • 1 Old Fashioned Glass or a rocks glass
  • 1 Bar Spoon or long handled spoon
  • 1 Vegetable Peeler

Ingredients
  

  • 1.5 teaspoon Maple Syrup
  • 2 dashes Angostura Aromatic Bitters
  • 3 Large Ice Cubes
  • 2 oz Blanton's Original Bourbon or your favorite bourbon
  • 1 2-3 inch Orange Peel use a vegetable peeler for this

Instructions
 

  • Into a cocktail glass, add maple syrup and bitters. Stir with a bar spoon.
    1.5 tsp Maple Syrup, 2 dashes Angostura Aromatic Bitters
  • Into the glass add the ice cubes and bourbon. Stir with a bar spoon for about 1 minute to properly dilute the cocktail.
    3 Large Ice Cubes, 2 oz Blanton's Original Bourbon
  • Twist the orange peel into a spiral over the glass to release the oils, then add it into the glass. Serve.
    1 2-3 inch Orange Peel

Notes

Do not use crushed ice, or small ice cubes if you can help it. Smaller ice melts faster and will dilute your Blanton's Maple Old Fashioned quickly.
And don't skip the stirring! The stirring will dilute the cocktail properly. If you skip it, the drink will not taste balanced.

Nutrition

Serving: 1CocktailCalories: 136kcalCarbohydrates: 8gSodium: 3mgPotassium: 24mgSugar: 7gCalcium: 13mgIron: 0.03mg
Tried this recipe?Let us know how it was!
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Headshot of a woman with brown curly hair.

Hi, I'm Megan! I'm a culinary school-trained baker with 15 years of experience working in bakeries and restaurants. I'm passionate about creating vegan desserts and meals that anyone can make and that everyone will love. My recipes use simple ingredients and methods to create delicious results.

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