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    Home ยป Recipes ยป Vegan Fall Recipes

    Apple Cider Mocktail

    Published: Sep 3, 2025 by Megan Calipari ยท This post may contain affiliate links ยท Leave a Comment

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    This Apple Cider Mocktail is a non-alcoholic spin on a Moscow mule! It is a delicious and easy-to-make alcohol-free drink for Fall.

    Apple Cider Mule Mocktails in copper mugs on a wooden board.

    It is always the perfect time for a fun drink! But, it is not always the perfect time for a cocktail, which is why I love mocktails so much. I love to get really creative with the flavors, and I have a range of options from Cucumber Basil Mocktail, to Pineapple Mojito Mocktails, and even Blueberry Lavender Mocktails!

    And today, I am sharing the perfect mocktail for Fall: this Apple Cider Mule Mocktail. This recipe is quick and easy to make and is packed with Autumn flavors like apple and ginger. And you can have as many as you like, no matter what time of day it is, because there is no alcohol in sight!

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Instructions
    • Recipe FAQs
    • Expert Recipe Tips
    • Looking for More Apple Recipes?
    • ๐Ÿ“– Recipe
    • ๐Ÿ’ฌ Comments

    Why You'll Love This Recipe

    • This recipe is so simple to make!
    • And it only requires 5 simple ingredients.
    • This Apple Cider Mocktail is a fun, alcohol-free spin on a Moscow mule.
    • It is packed with Fall flavors like apple and ginger.
    • And it is absolutely delicious.

    Ingredients

    Ingredients for making this recipe on a linen cloth.

    Apple Cider: Don't substitute apple juice! Apple cider has so much more flavor than apple juice. And if you want a boozy apple cider drink, make my Bourbon Apple Cider Cocktail!

    Ginger Beer: I love Fever Tree Ginger Beer, but use whatever your favorite is.

    Fresh Ginger: Fresh ginger adds a spicy kick to this Apple Cider Mocktail! Do not substitute dried ginger.

    Lemon Juice: Lemon juice helps to cut the sweetness.

    Instructions

    Slices ginger and lemon juice in the bottom of a copper mug.

    Step 1. First, in the bottom of a copper mug, or other tall glass, combine ginger slices and lemon juice. Use a wooden spoon or a muddler to gently break the ginger up. Be very careful if you are using a glass!

    Mocktail ingredients and crushed ice in a copper mug.

    Step 2. Next, add ginger beer, apple cider and club soda. Gently stir, then fill the mug or glass with ice.

    Garnish with apple slices, cinnamon sticks or lemon slices, then serve your Apple Cider Mocktail!

    Recipe FAQs

    Is apple cider just apple juice?

    No! Apple cider is pressed and unfiltered, which is why it has a darker and cloudier appearance than apple juice. This also allows apple cider to have more flavor.
    Apple juice is pressed and filtered, which is why it is clearer and lighter in color.

    What complements apple cider?

    Warm spices like cinnamon, ginger, clove, and allspice pair well with apple cider!

    Expert Recipe Tips

    I love crushed ice for this mocktail recipe. I don't have an ice maker, so I put some large ice cubes in a cloth bag and carefully crushed them with a mallet.

    Be very careful if you are muddling the ginger in a glass!

    Apple Cider Mule Mocktail garnished with a cinnamon stick, apple slices and sliced ginger.

    Looking for More Apple Recipes?

    • A small plate with Vegan Apple Crumble topped with ice cream.
      Vegan Apple Crumble
    • A slice of vegan apple cinnamon crumb cake on a white plate with a gold fork.
      Vegan Apple Cinnamon Crumb Cake (Coffee Cake)
    • Easy Caramelized Apples in a small ramekin with a gold spoon scooping some apple chunks up.
      Easy Caramelized Apples
    • A slice of vegan apple spice cake on a plate with the remaining cake in the background.
      Vegan Apple Cake

    If you tried this Apple Cider Mule Mocktail recipe or any other recipe on my website, please leave a ๐ŸŒŸ star rating and let me know how it went in the ๐Ÿ“ comments below. Thanks for visiting today!

    ๐Ÿ“– Recipe

    Two Apple Cider Mule Mocktails garnished with a cinnamon stick and apple slices on a wooden board.

    Apple Cider Mocktail

    Megan Calipari
    This Apple Cider Mocktail is a non-alcoholic spin on a Moscow mule! It is a delicious and easy-to-make alcohol-free drink for Fall.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine American
    Servings 1 Mocktail
    Calories 68 kcal

    Equipment

    • 1 Copper Mug or Large Glass
    • 1 Wooden Spoon or Muddler
    • Measuring Cups

    Ingredients
      

    • ยฝ oz Lemon Juice
    • 3 Slices Fresh Ginger, peeled
    • 4 oz Ginger Beer
    • 2 oz Apple Cider
    • 1 oz Club Soda
    • Crushed Ice see note!
    • Garnishes like: cinnamon sticks, sliced lemon and sliced apple Optional

    Instructions
     

    • In the bottom of a copper mug or tall glass, combine lemon juice and ginger slices. Using a wooden spoon or a muddler, gently break up the ginger slices. Be really garful if using a glass!
      ยฝ oz Lemon Juice, 3 Slices Fresh Ginger, peeled
    • Add ginger beer, apple cider, and club soda to the mug. Stir gently, then fill the mug with crushed ice.
      4 oz Ginger Beer, 2 oz Apple Cider, 1 oz Club Soda, Crushed Ice
    • Garnish with a cinamon stick, lemon slices, or apple slices and serve!
      Garnishes like: cinnamon sticks, sliced lemon and sliced apple

    Notes

    I love crushed ice for this mocktail recipe. I don't have an ice maker, so I put some large ice cubes in a cloth bag and carefully crushed them with a mallet.
    Be very careful if you are muddling the ginger in a glass!

    Nutrition

    Serving: 1MocktailCalories: 68kcalCarbohydrates: 17gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 16mgPotassium: 74mgFiber: 0.1gSugar: 16gVitamin A: 1IUVitamin C: 6mgCalcium: 10mgIron: 0.3mg
    Tried this recipe?Let us know how it was!
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    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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