This Blueberry Compote Recipe is made with frozen blueberries and a pinch of lemon zest for a bright and simple sauce. This compote is thick and delicious and is ready in under 30 minutes using only 4 ingredients!
This compote is delicious on everything! In the morning, I love to use it to top oatmeal and Vegan Oat Flour Pancakes or I'll serve it with yogurt and Homemade Cinnamon Granola.
But, its not only for breakfast! Its also a delicious sauce for desserts. And for dessert, I love to serve it with Vegan Vanilla Pound Cake and a dollop of Vegan Whipped Cream Frosting. Its the perfect easy and beautiful dessert.
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Why You'll Love This Recipe
This Blueberry Compote recipe is one of my all-time favorites, so I know you're going to love it too. Here are some reasons why:
- This recipe is great for beginners.
- The compote is super versatile- use it for breakfast or desserts!
- I used frozen blueberries, so you can make it any time of year.
- There is no sugar in this recipe! Just a dash of maple syrup.
- This compote recipe is done in under 30 minutes and its thick and delicious!
What is Compote?
Compote is fruit cooked with water and sugar. Kind of like a jam with no pectin or any thickener in it.
You can get as creative as you like with compotes, adding spices, a mixture of fruits and different sweeteners.
Ingredient Notes
Frozen Wild Blueberries: I like frozen wild blueberries for this recipe. I find that they have the most flavor. My favorite brand is Wymans.
Lemon Zest and Juice: Lemon zest and lemon juice brings out the blueberry flavor in this compote.
Maple Syrup: A dash of maple syrup for sweetness.
Variations and Substitutions
Instead of maple syrup, you can use an equal amount of agave nectar or granulated sugar.
Step-by-Step Instructions
Step 1. Add the blueberries and water to a saucepan over low heat. Allow the blueberries to defrost for 10 minutes.
Step 2. Once the blueberries are defrosted, add maple syrup, lemon zest and a pinch of salt.
Step 3. Simmer the blueberry compote for 15 minutes.
Step 4. And serve as desired.
Recipe FAQs
Scoop the compote into an airtight container and store in the refrigerator for up to 4 days.
Yes! This recipe would be delicious with blackberries or with a bag of mixed frozen berries. Simply use the same amount by weight.
Expert Tips and Tricks
If you want a smoother Blueberry Compote, once the compote is finished cooking, use a potato masher to mash the blueberries to your desired consistency.
Or, use an immersion blender for an even smoother compote.
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📖 Recipe
Blueberry Compote Recipe
Equipment
- 1 3-4 Quart Saucepan
- 1 Wooden Spoon
- 1 Potato Masher
- Measuring Cups and Spoons
Ingredients
- 1 Pound Frozen Wild Blueberries This is about 3 ½ Cups
- ⅓ Cup Water
- 2 tablespoon Maple Syrup
- The Zest of One Lemon
- Pinch of Kosher Salt
- 4 teaspoon Lemon Juice
Instructions
- Combine blueberries and water into a large pot over low heat. Gently allow the berries to defrost, stirring occasionally. This will take about 10 minutes.1 Pound Frozen Wild Blueberries, ⅓ Cup Water
- Once the berries have defrosted, add the maple syrup, lemon zest and salt. Bring to a simmer and allow to simmer, stirring occasionally for 15 minutes.2 tablespoon Maple Syrup, Pinch of Kosher Salt, The Zest of One Lemon
- After 15 minutes, remove from heat and add the lemon juice. Then, if desired use a potato masher or the back of a fork to mash the berries to the desired consistency.4 teaspoon Lemon Juice
- Serve.
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