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    Home » Recipes » Easy Cocktail and Drink Recipes

    Strawberry Basil Mocktail

    Published: Apr 27, 2025 by Megan Calipari · This post may contain affiliate links · Leave a Comment

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    This Strawberry Basil Mocktail is easy to make and is packed with fresh strawberries, lemon, basil, and topped with sparkling water for fizz. It is the perfect light and refreshing drink for the Summer!

    Strawberry Basil Mocktails garnished with a strawberry slice and basil leaf on a linen cloth.

    I am on a mocktail kick lately! They are so fun to make and the possibilities are endless. I've been playing around with a wide range of flavors from Pineapple Mojito Mocktails, to Blueberry Lavender Mocktails and even Cucumber Basil Mocktails!

    And today, I have another fun and delicious one: this Strawberry Basil Mocktail. It is simple to make and is so refreshing! And best of all, it only requires 5 ingredients and 5 minutes to make. So, lets make your new favorite Summertime drink.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredient Notes
    • Instructions
    • What to Serve it With
    • Recipe FAQs
    • Expert Recipe Tips
    • Looking for More Summer Recipes?
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love This Recipe

    • This recipe only requires 5 simple ingredients to make.
    • And it is ready in just 5 minutes!
    • This Strawberry Basil Mocktail is packed with fresh strawberries and basil.
    • It is refreshing and fizzy- the perfect poolside or Summer drink!
    • And most importantly, it is absolutely delicious!

    Ingredient Notes

    Ingredients for making this recipe on a marble surface.

    Fresh Strawberries: I highly recommend fresh strawberries for this Strawberry Basil Mocktail recipe, but you can also use frozen. Just defrost them first!

    Basil: Basil adds a delicious herbaceous flavor to this drink! But you can swap basil for fresh mint if you want a drink that tastes more like a Strawberry Mojito.

    Agave Nectar: Agave is an easy way to add just a touch of sweetness. If you don't have agave, you can use a simple syrup like my Vanilla Bean Simple Syrup.

    Lemon Juice: Use fresh lemon juice please!

    Sparkling Water: A little club soda adds a delightful fizz.

    Instructions

    Strawberries and basil leaves muddles together in a glass.

    Step 1. In a 12-16 ounce glass, combine chopped strawberries, basil leaves, lemon juice and agave nectar.

    Gently muddle everything together until the strawberries release their juice.

    Ice and soda water added to the glass.

    Step 2. Top with club soda and stir.

    Top your Strawberry Basil Mocktail with ice, then garnish with a lemon slice and a basil leaf and serve!

    What to Serve it With

    • Serve with snacks like tortilla chips and Tomatillo Salsa
    • Or pita and Butter Beans Hummus
    • Serve at a cookout with Chickpea Sweet Potato Burgers

    Recipe FAQs

    What is a mocktail?

    A mocktail is a cocktail without alcohol.

    How do you substitute alcohol in a mocktail?

    You can use a zero-proof spirit like Ritual Zero Proof. Or you can leave it out completely like I did in this recipe.

    Expert Recipe Tips

    If you make this Strawberry Basil Mocktail in a glass, be sure to muddle very gently! You can also muddle the strawberries in a cocktail shaker, then transfer the mixture to a glass.

    Two Strawberry Basil Mocktails garnished with a lemon wheel.

    Looking for More Summer Recipes?

    • Hand holding a cookie on a stack of cookies
      Easy Vegan Lemon Blueberry Sugar Cookies
    • Mango Overnight Oats in a jar topped with fresh mango chunks.
      Mango Overnight Oats
    • Vegan Fruit Tart topped with strawberries, blueberries and kiwi slices on a white cloth with strawberries in the foreground.
      Vegan Fruit Tart
    • Vegan Blueberry Lemon Cake slice on a small plate with lemon slices in the scene.
      Vegan Blueberry Lemon Cake

    If you tried this Strawberry Basil Mocktail recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!

    📖 Recipe

    Strawberry Basil Mocktail on a lined cloth with a small bowl of lemon slices in the scene.

    Strawberry Basil Mocktail

    Megan Calipari
    This Strawberry Basil Mocktail is easy to make and is packed with fresh strawberries, lemon, basil, and topped with sparkling water for fizz. It is the perfect light and refreshing drink for the Summer!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine American
    Servings 1 Mocktail
    Calories 77 kcal

    Equipment

    • 1 12-16oz Glass
    • 1 Muddler or Wooden Spoon
    • Measuring Cups and Spoons

    Ingredients
      

    • ¼ Cup Chopped Strawberry
    • 3 Medium Basil Leaves
    • 1 tablespoon Lemon Juice
    • 2 teaspoon Agave Nectar
    • ¾ Cup Club Soda
    • Ice
    • Garnishes: Lemon Wheels, Strawberry Slices, Basil Leaves

    Instructions
     

    • Add strawberries, basil leaves, lemon juice and agave nectar to a sturdy 12-16 ounce glass.
      ¼ Cup Chopped Strawberry, 3 Medium Basil Leaves, 1 tablespoon Lemon Juice, 2 teaspoon Agave Nectar
    • Gently muddle with a muddler or a wooden spoon until the strawberries release their juice.
    • Add club soda and gently stir. Top with ice and garnish with a lemon wheel and a basil leaf. Serve.
      ¾ Cup Club Soda, Ice, Garnishes: Lemon Wheels, Strawberry Slices, Basil Leaves

    Notes

    If you make this Strawberry Basil Mocktail in a glass, be sure to muddle very gently! You can also muddle the strawberries in a cocktail shaker, then transfer the mixture to a glass.

    Nutrition

    Serving: 1MocktailCalories: 77kcalCarbohydrates: 19gProtein: 0.3gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 39mgPotassium: 78mgFiber: 1gSugar: 16gVitamin A: 69IUVitamin C: 31mgCalcium: 18mgIron: 0.2mg
    Tried this recipe?Let us know how it was!
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    More Easy Cocktail and Drink Recipes

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    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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