These Biscoff Overnight Oats only require 5 minutes to prepare and are filled with cinnamon cookie butter flavor. They make the perfect on-the-go breakfast or snack. And they are completely vegan!
Oats are the perfect breakfast. They are super filling and take just a few minutes to prepare. I love to meal prep oats in the form of Chocolate Baked Oats or Vegan Cookie Dough Baked Oats. But, mostly, I love to make overnight oats like my Vanilla Overnight Oats and this recipe!
This is one of my top breakfast recipes because Biscoff Overnight Oats they are so simple to make and make breakfast feel decadent. They take less than 5 minutes to mix together and even less time to grab and go on busy mornings.
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Ingredient Notes
Biscoff Cookie Butter: The star of the show these these overnight oats is Biscoff Cookie Butter. I love to use cookie butter as a flavor for all kinds of recipes from Biscoff Cupcakes to Biscoff Blondies! Here, it gives the oats a warm cinnamon-y flavor.
Rolled Oats: I only buy rolled oats because they are the most versatile. I can make Homemade Cinnamon Granola with them or grind them into oat flour to make Gluten-Free Peanut Butter Blondies!
Chia Seeds: If you don't have chia seeds, you can use ground flax.
Cinnamon: a dash of cinnamon to brings out the cinnamon flavor in the cookie butter.
Non-Dairy Milk: I used oat milk for my Biscoff Overnight Oats, but you can use any milk you have on hand.
Step-by-Step Instructions
Step 1. Into a container that has a tight fitting lid, add rolled oats, chia seeds, Biscoff Cookie Butter, maple syrup, cinnamon, and non-dairy milk. Stir well with a spoon to make sure the cookie butter is mixed in.
Step 2. Place the lid onto the container and place in the refrigerator overnight, or at least 2 hours.
Ad any additional toppings you desire and enjoy!
Recipe FAQs
These oats can be store in the refrigerator for up to 3 days, so don't make more than 3 jars at a time.
Yes! The cookie butter and the cookies are completely vegan.
No. Biscoff spread tastes like brown sugar and cinnamon. But, it has the thick and velvety smooth texture of Jif peanut butter
Recipe Tips
Stir the oats very well to make sure the cookie butter is mixed in!
Top these Biscoff Overnight Oats with whatever you have on hand. They would be delicious with chopped banana or strawberries or any nuts or seeds you like!
Or, be like me and top them with a few crushed Biscoff Cookies.
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📖 Recipe
Biscoff Overnight Oats
Equipment
- 1 Container with Tight Fitting Lid like a Mason jar
- 1 Spoon
- Measuring Cups and Spoons
Ingredients
- ½ Cup Rolled Oats
- 1 tablespoon Chia Seeds
- 1 tablespoon Biscoff Cookie Butter
- 2 teaspoon Maple Syrup or agave nectar
- 1 Dash Ground Cinnamon
- ⅔ Cup Non-Dairy Milk I used oatmilk
Toppings
- Biscoff Cookie Butter, Crushed Biscoff Cookies, Cinnamon
Instructions
- In a container with a tight fitting lid, add oats, chia seeds, Biscoff cookie Butter, maple syrup, cinnamon, and non-dairy milk.
- Stir well with a spoon, being sure to break up the cookie butter.
- Place the lid on and place in the refrigerator overnight, or for at least 2 hours.
- In the morning, add additional toppings like additional cookie butter, crushed Biscoff cookies and cinnamon or fruit or nuts. Serve
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