This Blueberry Lavender Mocktail recipe is a delicious, fizzy, non-alcoholic drink to serve at your next get together! It is simple to make and is packed with flavor from fresh blueberries, lemon and lavender simple syrup.
I love a fun and delicious drink! Whether it's a Iced Lavender Matcha Latte, or a Lillet Spritz or even an Oat Milk Hot Chocolate, I love to make something quick and easy that also feels a little fancy. And it is past time I add a mocktail to my list of easy drink recipes.
And what better way to do that than with a fizzy Blueberry Lavender Mocktail recipe? This mocktail is simple to make and is so delicious. It's perfect to serve at any get together to anyone who doesn't drink alcohol, or anyone who just wants a tasty drink!
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Why You'll Love This Recipe
- This recipe is super simple to make!
- And the lavender simple syrup is multi-purpose.
- This Blueberry Lavender Mocktail is perfect for any occasion.
- It is packed with flavor from fresh blueberries, lemon and lavender.
- And most importantly, it's absolutely delicious!
Ingredients
Fresh Blueberries: I used fresh, but you can also use frozen blueberries. Just defrost them first!
Lemon Juice: Use fresh lemon juice, here. The stuff in the bottle never tastes the same.
Dried Lavender Flowers: Be sure to get culinary grade lavender flowers! There should be no added flavors or fragrances.
Club Soda: I love to add something fizzy to my cocktails and mocktails like my Pineapple Mojito Mocktail and Cucumber Basil Mocktail. Did you know club soda, soda water, sparkling water and seltzer are all the same thing? Whatever you choose to call it, this Blueberry Lavender Mocktail needs some fizz!
Instructions
Step 1. Combine sugar, water and dried lavender flowers in a small saucepan.
Place the pan over medium heat and bring the mixture to a boil, stirring occasionally. Then, allow the mixture to boil for 1 minute.
Next, remove the pan from heat and place a lid on top. Allow the mixture to steep for 15 minutes.
Step 2. Now, pour the lavender simple syrup into a container through a fine mesh strainer.
Use the back of a spoon to press the flowers to release any syrup they are holding on to.
Use the syrup immediately, or store in the refrigerator for up to two weeks.
Step 3. Add the blueberries and lemon juice into a glass.
Gently muddle with a spoon to break the blueberries up.
Step 4. Then, add the lavender syrup, clud soda and ice.
Gently stir the Blueberry Lavender Mocktail and serve!
Recipe FAQs
You can replace alcohol with non-alcoholic spirits like those from Ritual Zero Proof. Or, you can replace them with other flavors like simple syrups and fruit juices or muddled herbs.
Blueberry is delicious with so many flavors like lemon, lime, orange, vanilla, mint, pineapple, thyme, lavender, rose and so much more!
I love to use club soda as the base for mocktails because I love a little fizz! And it keeps the mocktail from becoming just a glass of juice.
Expert Recipe Tips
Be gentle when muddling the blueberries in the bottom of the glass! And take the time to break them up really well, so their flavor can carry through the Blueberry Lavender Mocktail.
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📖 Recipe
Blueberry Lavender Mocktail
Equipment
- 1 1 Quart Saucepan
- 1 Fine Mesh Strainer
- Measuring Cups and Spoons
Ingredients
For the Lavender Simple Syrup
- 1 Cup Sugar
- 1 Cup Water
- 4 teaspoon Dried Lavender Flowers
For the Mocktail
- ¼ Cup Fresh Blueberries
- 1 tablespoon Lemon Juice
- 1 tablespoon Lavender Simple Syrup
- ¾ Cup Club Soda
- Ice
Instructions
Make the Lavender Simple Syrup
- In a 1-quart saucepan, combine sugar, water and lavender flowers. Place the pan over medium heat and bring the mixture to a boil, stirring occasionally. Allow the mixture to boil for 1 minute.1 Cup Sugar, 1 Cup Water, 4 teaspoon Dried Lavender Flowers
- Remove the pot from heat and place a lid on top. Allow the mixture to steep for 15 minutes. The, pour the syrup into a container through a fine mesh strainer. Use the back of a spoon to press the flowers to release any syrup they are holding onto.
- Use immediately, or store in the refrigerator for up to 2 weeks.
Make the Blueberry Lavender Mocktail
- In the bottom of a tall glass, combine blueberries and lemon juice. Use a spoon to gently muddle the blueberries. Take your time and break them up really well.¼ Cup Fresh Blueberries, 1 tablespoon Lemon Juice
- Add the lavender syrup, club soda and ice into the glass. Gently stir and serve!1 tablespoon Lavender Simple Syrup, Ice, ¾ Cup Club Soda
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