This recipe for homemade Vegan Garlic Bread is buttery, cheesy, filled with garlic flavor and is undetectably dairy free. And it requires only 5 ingredients 10 minutes to make!
I am a garlic girl. I almost always double the garlic in a recipe and am always looking for fun ways to use it. And, I love to make Vegan Garlic Knots or Vegan Garlic Butter to cook with. And maybe my favorite garlicky dish is my Vegan Garlic Butter Roasted Cauliflower Steaks. They are truly incredible.
And now I have this simple and quick cheesy Vegan Garlic Bread. It's perfect for anyone who is dairy-free but misses the taste of the garlic bread they remember from their childhood. But, dare I say, even better! And it's perfect for when you're craving a slice of Vegan Focaccia, but you only have a few minutes.
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Why You'll Love This Recipe
I know you are going to absolutely love this dairy free garlic bread. Here is why
- You only need 5 ingredients to make it.
- It only takes 10 minutes.
- The garlic bread has plenty of vegan cheese.
- It goes with everything!
- It has a crisp crust but a soft and tender interior.
Ingredient Notes
Ciabatta: I use ciabatta for my vegan garlic bread because I love the texture. It has larger air pockets than a baguette which makes it stay softer.
Vegan Butter: My top pick for this is Country Crock Plant Butter. Its delicious and easy to find.
Garlic: This recipe has big garlic flavor!
Vegan Parmesan Cheese: I only recommend Follow Your Heart Parmesan Cheese for this recipe. Specifically the grated kind. Its definitely the most delicious vegan cheese.
Step-by-Step Instructions
Step 1. Combine the vegan garlic butter ingredients in a bowl.
Step 2. Mix the garlic butter together.
Step 3. Slice the ciabatta in half.
Step 4. Evenly spread the vegan garlic butter onto each half of the ciabatta.
Step 5. Top each half with a big sprinkle of dairy free parmesan cheese.
Step 6. And broil until browned.
What to Serve it With
This Vegan Cheesy Garlic Bread recipe is delicious with just about everything, but here are my favorites:
- Serve it with Vegan Parsley Scallion Pesto or Hearty Marinara Sauce for dipping.
- Eat it along side some Vegan Leek and Kale Risotto.
- As a side dish with Vegan Harissa Butter Cauliflower Steaks.
- Serve it with a bowl of Vegan Puttanesca with Rigatoni.
- And its delicious with any soups like my Vegan Roasted Garlic Tomato Soup or Carrot Red Lentil Soup!
Recipe FAQs
To store the finished garlic bread, place it into an airtight container and store it in the refrigerator for up to 2 days. Reheat in the oven or in a toaster oven to serve.
Yes! Mix the garlic butter together and store it in the refrigerator for up to a week before you want to use it. Then when you want garlic bread, just spread it onto some ciabatta and broil.
Expert Tips
I broil the garlic bread because it creates a nice crust while the interior of the ciabatta stays soft.
Everyones broiler is different, so keep a close eye on the dairy free garlic bread as it broils.
Do not line your baking sheet with parchment for this recipe. It will catch fire under the broiler!
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📖 Recipe
Easy Vegan Garlic Bread Recipe
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Spatula
- 1 Baking Sheet
Ingredients
- 4 tablespoon Vegan Butter, room temperature
- 2 Medium Cloves of Garlic, grated on a rasp grater see note
- 1 tablespoon Chives, minced optional
- ½ Pound Loaf of Ciabatta
- 2 tablespoon Follow Your Heart Vegan Parmesan
- Freshly Ground Black Pepper
Instructions
- Adjust an oven rack for that its the second from the top. Turn your broiler onto high or 500* depending on your oven. Do not line the baking tray with parchment as it may catch fire under the broiler.
- In a small bowl, make the garlic butter by combining vegan butter, minced garlic and chives. Stir well.4 tablespoon Vegan Butter, room temperature, 2 Medium Cloves of Garlic, grated on a rasp grater, 1 tablespoon Chives, minced
- Slice the ciabatta in half lengthwise and place it cut side up on a a baking sheet.½ Pound Loaf of Ciabatta
- Using a spatula, spread the garlic butter evenly over each half.
- Top each half with one tablespoon of vegan parmesan cheese, then top with black pepper.2 tablespoon Follow Your Heart Vegan Parmesan, Freshly Ground Black Pepper
- Place on the second from top rack under the broiler and broil for 2-5 minutes, checking and turning the tray after each minute. See note.
- Serve warm.
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