This Vegan Irish Soda Bread recipe is super quick, hearty and perfect for soup season! Best of all, there is no yeast or rising time required. This is another recipe I’ve had on my list for ages. And what better time to tackle it than…
These Vegan Buttermilk Biscuits are dairy free, eggless and made with homemade vegan buttermilk! These biscuits are easy to make and they rise tall and are super flakey. Biscuits are a special baked good. They are at home on a breakfast or brunch table AND…
This Vegan Garlic Knots recipe is perfect for beginners. The dough comes together easily and the garlic knots bake up soft, fluffy and full of garlic flavor. Garlic knots are the best kind of dinner rolls. Any time I make these Vegan Garlic Knots people…
This Vegan Couscous Salad with Peach and Basil is the the perfect vegetarian couscous salad recipe for summer. The flavors of peach, basil and arugula pair perfectly in this filling and delicious salad. In the summertime, when it gets hot, I have a hard time…
This recipe for Vegan Garlic Bread is undetectably dairy-free! Its buttery, cheesy, filled with garlic flavor and is done in under 10 minutes. Garlic Bread is a staple on the dinner table for so many families. Buttery garlicky bread doesn’t have to be relegated to…
Need taco topping ideas? Cilantro Lime Red Cabbage Slaw is the perfect slaw for tacos. Its adds brightness, freshness and flavor to any taco filling. As soon as the weather warms up, all I want are tacos. I love them because tacos are so fast…
Oven Roasted Sweet Potato Wedges with Hot Honey Butter have a sweet, spicy and savory glaze. This is an easy sweet potato recipe that is perfect for a weeknight. Plus, my best sweet potato cutting tips! Sweet potatoes are one of my all time favorite…
There is a Lebanese restaurant in Cambridge, Massachusetts that is one of my favorite restaurants of all time. Its family owned and everything is incredibly fresh and flavorful. If you have made my Mujaddara or Baba Ganoush, you already know how much I love this…
This Tuscan bean salad is my favorite vegan recipe for cannellini beans! Its requires no cooking and has so many flavors and textures. The perfect summertime meal prep recipe. Quick and easy lunches are essential. Midday is often the busiest part of my day. So,…
Condiments make everything more fun. But I don’t often find myself wanting to make them. There are plenty of vegan mustards, barbecue sauce and even mayonnaise on the shelves in just about every grocery store now a days. And most of the store bought condiments…
Sweet potatoes are one of my favorite fall + winter foods. They are incredibly versatile, stay fresh forever, and are inexpensive. I love pairing sweet potatoes with smoky and spicy spices to balance their natural sweetness. These Sheet Pan Breakfast Sweet Potatoes are the perfect…
Wintertime is comfort food season. I love making big bowls of pasta, pots of chili, soups and stews. Boston winters are pretty cold, so anything that warms me up from the inside out is my ideal winter food. And this Gluten-Free Baked Cauliflower Gratin is…
As the weather steadily gets cooler, I have one thing on my mind. Soup. Especially any winter squash soup. Its so comforting, easy to make and the combinations are endless. They can require a lot of chopping. But a one-pot meal makes the chopping worth…