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Nourishing plant-based meals + indulgent desserts

30 Minute Meals

Vegan Creamy Tomato Pasta

Vegan Creamy Tomato Pasta

This Vegan Creamy Tomato Pasta is ready in under 30 minutes, and the tomato cream sauce is velvety smooth and full of flavor. You will make this dinner time and time again. Aren’t we all in the market for more 30 minute dinners? After a…

Vegan Couscous Salad

Vegan Couscous Salad

This Vegan Couscous Salad with Peach and Basil is the the perfect vegetarian couscous salad recipe for summer. The flavors of peach, basil and arugula pair perfectly in this filling and delicious salad. In the summertime, when it gets hot, I have a hard time…

Lentil Taco Filling

Lentil Taco Filling

Lentil Taco Filling is fast, flavorful and easy to make. This vegan lentil taco meat uses canned lentils and plenty of spices for a fast and flavorful dinner. Tacos are a staple in my house. We have them at least once per week. They are…

Tuscan Bean Salad

Tuscan Bean Salad

This Tuscan bean salad is my favorite vegan recipe for cannellini beans! Its requires no cooking and has so many flavors and textures. The perfect summertime meal prep recipe. Quick and easy lunches are essential. Midday is often the busiest part of my day. So,…

Creamy Garlic Pasta with Kale

Creamy Garlic Pasta with Kale

I love pasta. The wintertime, I eat mostly stew, pizza and pasta. And I go through phases where I eat pasta for 50% of my dinners. Right now is one of those times. I can’t get enough pasta. And this Creamy Garlic Pasta with Kale…

Polenta with Broccoli Rabe and White Beans

Polenta with Broccoli Rabe and White Beans

I’m dishing up more Italian comfort food today! Polenta is not something I grew up eating. But, it is the ultimate Italian comfort food. Its so warm and hearty. And its basically a blank slate for any toppings you wish to put on it– marinara,…

Buffalo Cauliflower Rice Burritos with Ranch and Guac

Buffalo Cauliflower Rice Burritos with Ranch and Guac

The credit of this recipe goes to my husband. He suggested I make buffalo cauliflower rice. And I though it would be all mushy clump together. But, then I tried it. And I ate the buffalo cauliflower rice as fast as I ate my words.…

30 Minute Chipotle Black Bean Taquitos

30 Minute Chipotle Black Bean Taquitos

Air fryers are all the rage right now. And with good reason. They take a lot of the annoying things out of frying food at home. Mainly, I mean the mess. I can’t be the only one who makes a mess frying things right? So,…

20 Minute Sweet and Spicy Agave Chipotle Cauliflower Tacos

20 Minute Sweet and Spicy Agave Chipotle Cauliflower Tacos

We have had a hot and dry summer up here in Boston. Not only does the heat make me not feel hungry, it makes me not want to cook. The thought of turning my oven or stove on sounds terrible most nights. All this has…

Chickpea and Veggie Fried Quinoa

Chickpea and Veggie Fried Quinoa

Massachusetts is starting to slowly lift restrictions which means that doing basic things like going to the grocery store is becoming easier. Even though I am able to get fresh produce weekly now, I am still finding myself gravitating to pantry staples. So, I put…

Burst Cherry Tomato + Basil Pasta

Burst Cherry Tomato + Basil Pasta

I have a few recipes that I make for myself all the time, but that I’ve never taken the time to photograph or to post on here. This Burst Cherry Tomato + Basil Pasta is one of them. If you follow me on instagram, you…

Harissa Butter Grilled Cauliflower Steaks

Harissa Butter Grilled Cauliflower Steaks

Its been consistently warm here in Boston for a few weeks now which means we’ve been grilling! Some of my favorite things to grill are corn, bell peppers, eggplant, zucchini, portobello mushrooms and Beyond Meat Sausages. But by the end of the summer, I am…

Quick + Smoky Barbecue Lentils

Quick + Smoky Barbecue Lentils

Lentils are my favorite legume. They have such a nice flavor and they are so versatile. The thing I do with green + brown lentils most is definitely Instant Pot Lentil Stew. It takes 7 minutes and is so delicious. And red lentils make the…



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