This Vegan Creamy Tomato Pasta is ready in under 30 minutes, and the tomato cream sauce is velvety smooth and full of flavor. You will make this dinner time and time again. Aren’t we all in the market for more 30 minute dinners? After a…
This Vegan Couscous Salad with Peach and Basil is the the perfect vegetarian couscous salad recipe for summer. The flavors of peach, basil and arugula pair perfectly in this filling and delicious salad. In the summertime, when it gets hot, I have a hard time…
Lentil Taco Filling is fast, flavorful and easy to make. This vegan lentil taco meat uses canned lentils and plenty of spices for a fast and flavorful dinner. Tacos are a staple in my house. We have them at least once per week. They are…
This Tuscan bean salad is my favorite vegan recipe for cannellini beans! Its requires no cooking and has so many flavors and textures. The perfect summertime meal prep recipe. Quick and easy lunches are essential. Midday is often the busiest part of my day. So,…
I love pasta. The wintertime, I eat mostly stew, pizza and pasta. And I go through phases where I eat pasta for 50% of my dinners. Right now is one of those times. I can’t get enough pasta. And this Creamy Garlic Pasta with Kale…
I’m dishing up more Italian comfort food today! Polenta is not something I grew up eating. But, it is the ultimate Italian comfort food. Its so warm and hearty. And its basically a blank slate for any toppings you wish to put on it– marinara,…
The credit of this recipe goes to my husband. He suggested I make buffalo cauliflower rice. And I though it would be all mushy clump together. But, then I tried it. And I ate the buffalo cauliflower rice as fast as I ate my words.…
Air fryers are all the rage right now. And with good reason. They take a lot of the annoying things out of frying food at home. Mainly, I mean the mess. I can’t be the only one who makes a mess frying things right? So,…
We have had a hot and dry summer up here in Boston. Not only does the heat make me not feel hungry, it makes me not want to cook. The thought of turning my oven or stove on sounds terrible most nights. All this has…
Massachusetts is starting to slowly lift restrictions which means that doing basic things like going to the grocery store is becoming easier. Even though I am able to get fresh produce weekly now, I am still finding myself gravitating to pantry staples. So, I put…
I have a few recipes that I make for myself all the time, but that I’ve never taken the time to photograph or to post on here. This Burst Cherry Tomato + Basil Pasta is one of them. If you follow me on instagram, you…
Its been consistently warm here in Boston for a few weeks now which means we’ve been grilling! Some of my favorite things to grill are corn, bell peppers, eggplant, zucchini, portobello mushrooms and Beyond Meat Sausages. But by the end of the summer, I am…
Lentils are my favorite legume. They have such a nice flavor and they are so versatile. The thing I do with green + brown lentils most is definitely Instant Pot Lentil Stew. It takes 7 minutes and is so delicious. And red lentils make the…