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Easy Banana Bread Pancakes

Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 9 Pancakes


  • 1 ½ Cups Whole Wheat Flour
  • 1 ½ tsp Baking Powder
  • ¼ teaspoon Baking Soda
  • ¼ tsp Salt
  • ¾ Cup Mashed Banana, mashed really well About 1 ½ -2 bananas
  • 1 Cup Plant Milk I used So Delicious Coconut Milk
  • 2 tablespoon Natural Creamy Peanut Butter
  • 1 teaspoon Apple Cider Vinegar or Lemon Juice
  • ½ teaspoon Vanilla


  • Combine plant milk, vinegar or lemon juice and vanilla. Set aside.
  • In a large bowl, combine flour, baking powder, baking soda and salt. Whisk to combine.
  • In a small bowl combine mashed banana and peanut butter. Whisk to combine. Add the plant milk mixture to the banana mixture and whisk to combine.
  • Pour the milk and banana mixture into the dry ingredients and whisk until just combine. Be careful not to over mix!
  • Heat a large nonstick skillet over medium-low heat. Spray with nonstick spray and using a ⅓ cup measure, pour batter onto the skillet, gently spreading the batter out just a bit with the back of the measuring you as you go. Cook as many pancakes at a time as will fit comfortably in your skillet.
  • Cook for about 3 minutes or until the bottom is browned and you can see small bubble on top. Flip and cook for about 3 minutes more or until the second side is brown.
  • Repeat until all the batter is gone.
  • Serve with your favorite toppings!
Keyword Banana Pancakes, Banana Recipes, breakfast recipes, Pancakes