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Party Guacamole

Prep Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 4 Servings


  • 2 Ripe Has Avocados
  • 3 tablespoon Green Onion/Scallion, Finely Chopped about 1 large green onion
  • ¼ Cup Roma Tomato, seeded and finely chopped ½ of a tomato
  • ½ Medium Jalapeno, seeded and minced
  • 2 tablespoon Lime Juice
  • ¼ + ⅛ teaspoon Kosher Salt (less if you are using fine grain salt!)
  • ¼ Cup Cilantro, finely chopped 2 Tablespoons after chopping


  • In a medium bowl, combine onion, tomato, jalapeno, lime juice and salt.
  • Carefully using a knife, halve the avocados, and remove the pits.
  • Next, switch to a paring knife and score each avocado half in a cross hatch patter all the way to the skin, but not through the skin.
  • Now, using a spoon, scoop the avocado meat into the bowl with the other ingredients.
  • Using a spoon, fold the ingredients together until the guacamole is the texture you prefer. I like to keep mine chunky.
  • Finally, add the cilantro and fold to evenly distribute.
  • Serve with chips, tacos or on a burrito!
Keyword appetizers, dips, Guac, Guacamole, Party Guac, Snacks